Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Cocoa Beans Specification
Grade: Grade A mature cocoa beans
Moisture: 7% max
mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
strange materials: 0.2% max
breakage: 0.5% max
Grade: grade a mature cocoa beans
Moisture: 7% max
Mould: 2% max
Flat beans: 0.5% max
Acidity: 3 % max
Beans count: 98-100
Strange materials: 0.2% max
Breakage: 0.5% max
4615 Cocoa Beans Suppliers
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Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States.
The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids.
Packaging: 50 kg jute bags.
Origin: 100% trinitarian type cocoa beans of Costa Rica
Price has included raw material product per kilogram, packaging (gunny sack), transportation, and labour to the nearest harbour port (Makassar Port, South Sulawesi, Indonesia).
Shipping Term: FOB
Payment Terms: T/T (Advance by T/T 75% before shipment and Balance 25% by T/T after received copy of documents by faxed or scanned email), Western Union.
Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
I ask you to consider the following proposal for direct supply of cocoa beans from the Republic of Ghana.
The minimum volume is 3000 tons per year.
Pros:
1. The buyer receives a direct annual contract at domestic prices and, accordingly, a significant discount.
2. The buyer works directly with the state supplier.
3. The customer receives beans from the primary market.
Other relationships:
1.The company pays for Henlex Foods services depending on the current price of cocoa beans in the world market.
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.
We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.
Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
We supply cocoa from Nigeria to any part of the world.
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Type: cocoa beans/
Moq: 500 kg/
Shelf life: 6 month in original package/
Presentations: jute bags or the mentioned by the client./
Shipping time: 18-22 days/
Brand name: private label or company name./
Maturity: 100%/
Processing type: green/
Weight (kg): 50 kg / carton./
Color: brown color fermented/
Place of origin: peru/
Quality: 100% natural extraction/
Variety: forastero/
Size (cm): 2/
Grade: grade 1/
Processing: raw dried/
Fermentation: innovated and raw/
Quality: 100% natural extraction/
Fermentation: innovated and raw/
Shipping time
- 18-22 days after confirmation of the deposit agreed in the purchase order. /
Labeling and packaging
- the products will be labeled with the company brand. If the customer wants
Im a farmer based in usa. Los angeles, california. Im the director of import/export of cocoa beans from our family farm in west african nigeria. Our farm is located between the boarders of nigerian and cameroon. We carry more than 100, 000mt annually. Our beans are of very high quality , very solid premium beans unlike most beans from south america and asia.
Our specification
Specification:
Ff=90%. Slaty= 3%. Mould
5%. Other defect: 2%.
Beans count:300â??320.
Day of fermentation 7 day. .
Moisture content 7-8%
Fully fermented .
Our price : we are very flexible with our price as we tend to meet our customers demand. Please feel free to tell us your asking price as we are ready to work with all budgets.
You can contact
We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand.
Our premium Natural Dried Cocoa Beans are sourced from the fertile lands of Kolaka, a region renowned for its high-quality cocoa production. These beans are carefully harvested and naturally dried to preserve their rich flavor profile and inherent quality.
Key Specifications:
* Water Content: 6.99% (Ensuring optimal preservation and preventing spoilage)
* Foreign Matter Level: 0% (Guaranteed purity and absence of extraneous materials)
* Smoky Smell: 0% (Free from any undesirable smoky odors, preserving the natural cocoa aroma)
* Broken Seed Rate: 0% (Indicating careful handling and processing, ensuring whole bean integrity)
* Number of Seeds per 100 Grams: Maximum 75 (Signifying a desirable bean size for quality processing)
* Impurity Level: 0.46% (Minimally present, consisting of naturally occurring, non-detrimental elements)
* Moldy Seed Level: 2.33% (Within acceptable industry standards, with rigorous quality control measures in place to minimize occurrence)
* Seed Germination Rate: 3% (Naturally occurring low level, indicative of non-viable beans suitable for processing)
These Natural Dried Cocoa Beans are an excellent choice for manufacturers seeking high-quality raw materials with consistent characteristics for producing premium chocolate and cocoa-based products.
The carefully controlled drying process and stringent quality checks ensure a product that meets demanding industry standards.
We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:
1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness
2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture
Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance
Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.
We are Walinco, a direct supplier of high-quality cocoa beans from Liberia. Our beans are sourced straight from dedicated farmers, ensuring exceptional quality, traceability, and sustainability at every step.
We offer cocoa beans currently stored in Monrovia, Liberia, ready for international export.
Packaging Options: Jute bags
Export Documentation: Full set of export documents provided, including phytosanitary and quality certificates (if required)
Pricing Model
Our pricing is directly based on the official cocoa price quoted on the London International Cocoa Exchange (ICE Futures Europe).
FOB Monrovia: Price = ICE price minus 2%
CIF: Price = ICE price minus 2% + shipping cost to the buyer destination
4615 Cocoa Beans Suppliers
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