Dried Cocoa Beans 1. Species a. Trinitario 2. Available volume a. 300M/T (300,000kgs) per month of Dried Cocoa Bean 3. Samples a. Up to 50kg product samples available - no charge b. Buyer pays for air freight only 4. MOQ (Minimum Order Qty) a. TEU b. 250 bags per TEU c. Approx. total 15,000kgs All samples send via Australia.
Cocoa, Africa
Cacao nibs Conventional Cacao Cacao in pasta or liquor Fine Cacao with flavor and aroma Unfermented and unfermented Cacao Cacao beans with minimum fermentation of 80% and humidity of 7%
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Cocoa Beans : Offering the Cocoa Beans Viet Nam.Colour: brown to dark brown. Processing: Naturally dried ( Sun Dried ). Price of product ( USD price or FOB price) : USD 4 - USD 5 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg. 80pcs/100gram, 50kgs/bag
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Cocoa bean from sambirano/ambanaja. Orifin of madagascar, quality superior , well dry at maxi 8% humidity. Type, trinitatrio, forastero, criollo
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar. But these bits of bean can also be used to add a subtle chocolate flavor and soft crunch to baked goods and savory dishes.
Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client. Delivery time 10 days. Fob. Moq 1-40´container.
Cocoa in Beans Grade: Type 1 Packing: International Packing (Raffia Bag) with 25 or 50 kg
Organic Trinitario cocoa from GrenadaTrinidad and Tobago this is Trinitario cocoa premium quality Its literally the best in the world 175000 for 125 MT20ft container
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Cocoa
Cocoa
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
