Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Dried cocoa beans.
Cocoa Beans.
Dried cocoa beans.
Cocoa Bean.
Cacao beans .Exports and imports
: cocoa beans.
Cocoa beans.
Coffee beans and cocoa beans.
Cocoa beans, african food products.
Agriculture commodities, cocoa products.
Cocoa beans, pure honey, plantain, bananas, onions, cashew nuts, and tomatoes..
Palm kernel oil, cocoa beans, cassava, ginger, coal and other agricultural products .Transportation and shipping, trading, export
Raw Cocoa Butter, Cocoa Mass, Cocoa Powder, Mshort, Mspread, Choco Fill, Dextrose, Shortening.
Agricultural products like coffee beans, cacao beans, cashew nuts, coconuts, sugar, rice, arabic gum, vegetable like ginger, food stuff such as chicken, chicken feet, meat, fresh fish, dried fish, fruits juice.
Cocoa beans.
Full bloodline wagyu beef (Australia), palm oil for cooking and other, tiger nuts, bitter cola, natural African charcoal, soybeans, and yam and cassava..
Lekhmpti grade 5 Lekhmpti grade 4 Harari grade 3 and 4 All other types of coffee For other grade of coffee price please message us for prices
Harrari Coffee Beans ( Arabica ) Aroma and fruti test Grean Coffee Beans We supply it in packaging bags : 50 Kg/bag MOQ : 1 container 20 feet F C L Payment terms: L/C , Paypal, T/T
Items Standards Organic color light golden Organic odor mild cocoa flavor Color Value(K2Cr2O7/100ml) ?¤0.15 FFA (%) 1.75 max Refractive index(N40°C) 1.4560-1.4590 Moisture ?¤0.2% Iodine value(GI/100g) 33-42 Saponification value(mgKOH/g) 188-198 Unsaponification Value ?¤0.35% Melting point 30-34°C Conclusion The product conforms to the standard
