Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Dried cocoa beans.
Cocoa Beans.
Dried cocoa beans.
Cacao beans .Exports and imports
Cocoa Bean.
: cocoa beans.
Cocoa beans, african food products.
Agriculture commodities, cocoa products.
Coffee beans and cocoa beans.
Cocoa beans, pure honey, plantain, bananas, onions, cashew nuts, and tomatoes..
Palm kernel oil, cocoa beans, cassava, ginger, coal and other agricultural products .Transportation and shipping, trading, export
Raw Cocoa Butter, Cocoa Mass, Cocoa Powder, Mshort, Mspread, Choco Fill, Dextrose, Shortening.
Agricultural products like coffee beans, cacao beans, cashew nuts, coconuts, sugar, rice, arabic gum, vegetable like ginger, food stuff such as chicken, chicken feet, meat, fresh fish, dried fish, fruits juice.
