Pulses Grains Rice Spices Sauces Etc.
White pepper, black pepper, cinnamon, nutmeg, red ginger, turmeric, ginger, galangal, clove, coriander, candlenut, cumin seeds, fennel seeds, cardamom, vanilla, spices.
Charcoal , charcoal briquettes ,briquettes bbq , cloves, nutmeg, skullcap, seaweed, rubber, and seafish..
Spices From Nutmeg, Cardamom, Vanilla Beans, And Clove Etc. And Essential Oils From Nutmeg, Cardamon, Clove, Lemon Grass, And Patchouli Etc..
Spices, Fruit, Animals, Vegetables .
Husked coconut, betel nut, cacao, spice(ginger, turmeric, cardamom, clove, nut meg,ect) vegetable..
Pepper, herb extract, cinnamon, cardamom, coriander seed, star anise, clove, cumin, black sesame, nutmeg, mace, dried chilli, dried galangal, dried kaffir lime leaves.
Indian Spices, Rice, Wheat Flour.
Raw rice ir64, parboiled rice and agro produce in vegetables, spices.
Spices, Vco, And Cpo.
Spices like tamarind, chili flakes, cardamom, cloves, black pepper, turmeric, ginger, galangal, etc.
Spices and herbs, black pepper, vanilla, white pepper, nutmeg grade abcd, ss and bwp, coriander, cassia or cinnamon, mace, nutmeg in shell, white cardamomm, clove, clove stem, turmeric, garlic, candlenut, betel nut, ginger, long pepper, bay leaf, lemongrass, sweat leaf..
Spices, black pepper, dry red chillies, cardamom, cumin, turmeric, coriander seeds, fenugreek, cloves, nutmeg, ginger.Export
Ginger, dry ginger, ginger powder, jack fruit, dry jack fruit, young jack fruit, black pepper, black pepper powder, cloves, cloves powder, cinnamon, cinnamon powder.Shipping
Cassia cinnamon, clove, nutmeg, white cardamom, bettle nut, white pepper, black pepper, and another tropical spices.
Black tea, wight tea, bio tea, black pepper, cardamom, ginger, cinnamon, cloves, chilli power, turmeric power, lemongrass and citronella.
Seasoning And Condiments.
Green coffee bean, roasted coffee bean, ground coffee, used cooking oil, coconut oil, vanilla, clove, corn, dried corn and konjac (konjac chips, konjac flour, glucomannan powder).
Coconut shell charcoal, betel nut, clove stems, palm acid oil, cinnamon, mace, nutmeg, raw cashew nuts, ginger, damar batu, long pepper, black and white pepper, mung bean.
Dry ginger, turmeric finger, black pepper, lajwanti, asrol, tarmarind, jeera, coriander, Indian spices.Import and export
