Product Description : "Cloves from the hillcountry of Sri Lanka. Available in grades including the hand picked selected The complete flower bud % would vary based on the grading. The best grades of hand picked cloves tends to have reddish brown colour to them " Botanic Name : Syzygium aromaticum Agriculture Origin : Sri Lanka Grading : "Hand Pick Selected Grade 1 Grade 2" Specifications : "Moisture
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia. Color reddish brown Minimum order: by request Payment by : TT or L/C
Cloves are flower buds of the clove tree, which are evergreen, and are known as Syzgium aromaticum. While cloves can be used whole or ground, some people often add ground cloves to their spice mix and whole cloves in recipes to add depth and flavor to a variety of foods.
Cloves
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease. Origin : Indonesia Instructions : Widely used in cooking, for cooking, tea making, etc. Feature : Strong aroma, spicy, numb tongue Effect :Dispel cold, help digestion, strengthen stomach Storage conditions : Cool and dry Foreign matter 0 % Stems 2.1 % Inferior Cloves 2.27% Admixture max 1% Moisture 6-11 %
Size: same each other Color: dark brown Smell: not musty Maximum foreign material: 0.5-1.0 percent Maximum handle: 1.0-5.0 percent Maximum broken cloves: 0 percent Maximum moisture content: 14.0 percent Maximum inferior clove: 2.0-5.0 percent Maximum Essential Content: 16.0-20.0 percent
Style : Dried Color : Reddish Brown and Dark Brown Processing Type : Dried Naturally by Sunlight Shelf Life : 1-2 Years Smell : Very Flavorful Moisture : 8-9% Shifted : Scale 98% without any other dirt waste
We provide best Cloves. Indonesia has widely known for spices especially Cloves. Harvested from particular island with high fertile soils to produce high quality of cloves. This plant is believed to originate from Aceh Sumatera because there is old clove plant that is considered oldest in the world where it has grown and produced since the days of imperialism. In order to maintain the sustainability of clove quality and stocks, we have to ensure the clove farmers produce the good quality. For this purpose, we also monitoring for the drying process and the variety we procure. So, we are able to offer the good quality of Indonesian clove with Lal Pari (high grade) standard. They are a coules of Cinnamon Product that we able to supply as a farmer : * Cloves Spesification : Natural Grade : AAA (Export Quality) Maturity : 70 to 95% or Negotiable Moisture content : < 14% Foreign Material : < 2% Process : Dried method with sun dried, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Fresh Color : Natural Dark Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet Containers Packing : Sack in 20-50 Kg in 1 Sack Port of Loading : Belawan International Port, Medan Payment term : 1. TT (Bank Transfer) Cash in Advance or Min 20% 2. LC Irrevocable Transferable at Sight Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer
Cloves
Export Standard
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Color: Dark brown. Smell: Not musty. Maximum foreign material: 0.5-1.0% Maximum handle: 1.0-5.0% Maximum moisture content: 14.0% Maximum inferior cloves: 2-5%
We produce the best quality of clove, and we also have various grade of clove, price depends on the grade that buyers request
Variety: clove Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Brown Place of Origin: Indonesia Weight (kg): 50 Shelf Life: 24 Brand Name: huaou Model Number: class a Type: Clove Taste: Spicy Grade: Premium Grade MOQ: 500Kg Application: Condiment Moisture: 12% Max Storage: Cool Dry Place Purity: 100 % Pure Natural Crop: Newest Crop Sample: Avaliable
Clove Handpicked Grade No 1 Clove Grade No 2 Clove LAL Berry
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Product Type: Clove Style: Dried Processing Type: Blended Shape: Stick Color: Brown/Reddish Brown Place of Origin: Central Java, Indonesia Weight (kg): 60 kg Shelf Life: 5 Years Supply Ability : 500 Metric Ton/ Month
