Clove Handpicked Grade No 1 Clove Grade No 2 Clove LAL Berry
Price And Minimum Order Quantity 5 Kilogram Price Range $8- $9/Kilogram The following are the quality standards of cloves from Indonesia : 1. Size: the same 2. Color: dark brown 3. Smell: not musty 4. Maximum foreign material: 0.5-1.0 percent 5. Maximum handle: 1.0-5.0 percent 6. Maximum broken cloves: 0 percent 7. Maximum air content: 14.0 percent 8. Maximum inferior clove: 2.0-5.0 percent 9. Maximum Essential Content: 16.0-20.0 percent
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
clove/clove stem - Type : Origin / Clean - Water Content Max : 15 %
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Product Type: Clove Style: Dried Processing Type: Blended Shape: Stick Color: Brown/Reddish Brown Place of Origin: Central Java, Indonesia Weight (kg): 60 kg Shelf Life: 5 Years Supply Ability : 500 Metric Ton/ Month
Cloves
Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body
The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. cloves grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat nausea, digestive disorders and flu. Powered cloves tend to lose their flavor faster. The sweet aroma sparks memories of the good things about winter - frosted windows and cloves swirling in a hot cup.
Cloves Lal Pari AB6 Moisture 4-5 % Foreign Matters 1%
Cloves
Cloves
Cloves Specification Value Quality Standard Variety Well Dried and Standard Color Reddish Brown Origin India Moisture
CLOVES with 9-12 mm in Size 25/50 Kg Jute bags with HDPE or PP Inner lining Origin: Karnataka, Kerala & Tamil Nadu
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera. Allow us introduce our company Nusantara Madani, Primary Indonesia as an Exporter of Cloves in Indonesia, as an experienced in cloves producer for 3 years. Primary Indonesia offers cloves for export. The best quality cloves, that we like export are: Name of goods : Cloves Origin : Central Java, Indonesia Processing Type : Raw Driver Process : Sun-dried or Blower (by request) Sorting Process : Un-sorted (sorting by request) Handle Size : 1 â?? 5% (or by request) Foreign Material : 0.5 â?? 1 % Water Content : 4 â?? 14% (or by request) Minimum Order : 1 Metric Ton Price : Negotiable/FOB Tanjung Priok Port Payment Term : Irrevocable L/C or T/T minimum 50% Loading Port : Tanjung Priok Port, Jakarta, Indonesia or within Air Freight Delivery Time : 30 days after received L/C or T/T Packaging : 50 kgs (Bags) / 10 kgs (Cartons) or by request We are glad to inform you that we have ready stock available for export. Therefore please place your order soon, so we can arrange the shipment in due time. Meanwhile, can we have your whatsapp number? So we can talk and discuss more easier. Best Regards, Rian Jati Chief Operations Officer Primary Central Java, Indonesia
HS Code -- 33012928 Sweet slightly harsh and burnt, somewhat dry-woody, closer to that of eugenol. In Flavours, Perfumery & Aromatherapy
Cloves grown under the natural climate of Malabar Hills, Kerala and Nilgiris, Tamilnadu, South India
Ceylon clove nuts are growing in werlands of the sri lankan mountains. This is 100% pure sri lankan product. Most of European countries are affected to buy this natural profrom sri lanka because of its natural benifits. In the fure many of products are includes clove nuts. Like toothpastes. Ceylon clove nuts have good smell.
Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata. Sri Lankan origin clove is found to be richer in oil contentaroma and flavor. Grades : Hand Picked Selected (HPS), Grade 1 Cultivation : Normal, Organic
