Cloves are used mainly for meat, pastries, pickled foods, cooking, candied, and beverages. 1.Warm stomach. clove 2.Warming the kidney. clove 3.Treat stomach cold. clove 4.Treat the bad breath. clove 5.Treat the toothache. clove PACKAGING: Small customized package: 100g, 200g, 300g, 400g, 500g, as per buyer's option. Bulk packing: 10-25 kg/carton, or 20-50 kg/pp bag, as per buyer's option. OUR SERVICE: Highly motivated and dedicated staff with 24 hours efficient support. Company has the production base, and cooperate with farmers. Factory price with best quality.
We are Merchant Exporter of India. We Deal in Spices Such as CLOVES ,PEPPER,CARDAMOM,CHILLI,TURMERIC,CUMIN,POPPY,SEEDS,NUTMEG,MAGE,CASSIA, STAR ANISE at
Specifications/ Special Features - Fresh Dried Clove AB 12 Moisture 6% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Week Packaging - Gunny Sack
Cloves : We present the clients with pure quality Cloves that are highly recommended for preparing pickles, ketchups, and several kinds of sweets. Clove is one of the common spices, which is used in several dishes to provide aromatic taste to the cuisine. We are a well- known Exporter and Supplier of Cloves. Finest quality Pungent aroma Purity free from foreign content Widely Used In : - Food specialties - Beverages - Medicines - Cosmetics - Perfumery - Toiletries
Clove stems are the stems of bud flower of clove plant. Clove stems are collected from clove plantation spread throughout islands of Sumatra, Ambon and Sulawesi in Indonesia. Clove stem is available in two qualities: Clove stem with oil which is slightly brown in color and distilled clove stem (without oil) which is a bit blackish in color Additional Information : Packing: Packed in PP gunny bag @ 40kg nett 1 x 40 FCL HC we can load 21 mtons
Cloves Handpicked; this grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves. Cloves Grade 1; this grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25. Cloves FAQ; this quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color. Also we do have Clove Stems.
Clove, Dried
Best quality sri lankan cloves
Like other spices, cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili.
CLOVES Features No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color Natural Reddish Brown WELL DRIED & SORTED HAND CLEANED /SORTED COLOR: REDDISH BROWN MOISTURE:
The word Clove is derived from the word clou which means nail. It is aromatic flower of the flower buds of a tree in the family Myrtaceae. It is used as spice in cuisine all over the world. It originates from India. Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value. Origin:- Clove is a native of Indonesia. Clove spice is also grown in Zanzibar, Indonesia and Madagascar; it is also grown in India, and Sri Lanka. According to FAO, Indonesia leads the world in clove production. Nearly 80% of the clove of the world is produced by Indonesia followed by Madagascar and Tanzania. Trade in Cloves:- Indonesia is the largest producer of cloves, followed by Madagascar, Zanzibar, India and Sri Lanka. We have our own office in Indonesia from where we can supply the best quality of cloves on the regular basis maintaining the high standards of quality. Tanzania (Zanzibar) is another major producer of cloves contributing approximately 60% to the total world production. ZNZ cloves are supplied by our channel partners. The third largest producer is Madagascar followed by Sri Lanka from where we supply the cloves through our partners maintaining high quality standards. Indian Scenario:- Southern Region in India is known to produce large quantities of cloves, most of which is domestically consumed. Karnataka, Kerala and Tamil Nadu are the major cloves producing states. Farmers are using advanced technology for quality and consistent supply. Clove Stems:- We also supply clove stems from Indonesia and Sri Lanka which also has strong aromatic flavour to it like cloves. Quality Assurance We are dealing with various esteemed clients located in India as well as in the International markets all around the world. As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide.
Cloves
Botanical Name: Syzygium aromaticum L. Prepared by harvesting and drying unopened flower buds of Syzygium aromaticum L.
Product Specification : Cloves (Lavang ) Dried Lavang buds of the clove tree. Cloves are strong, pungent, and sweet. Cloves are used in many meat dishes, marinades, pickles and in many "garam masalas". It is used whole or in powder form. When making your own clove powder take caution, clove oil can cloud some plastics. Clove oil can be has a lot of medicinal value. Many Indians chew on cloves to relieve toothaches and it is used also as a mouth freshener after a meal.
We supply cloves from manado and ambon. The supply of cloves are available from may to october.
Cloves.
4% of stems, mother of cloves and extraneous matter. 12% kocker cloves and 10% moisture. The minimum oil content is 16% based on volume by weight 10 mt
Dried,best quality cloves from Zanzibar 70 kg sack
Quality : hand select clean quality / well dried Color : reddish brown Moisture : ‹12% Free from any uneven matters like plastics, thread, etc. The cloves are packed in new “goni” jute 50kg bags. Cloves are shipped in 20’ or 40’ sea-containers from the port of toamasina, madagascar. A 20’ sea-container will hold 240 bags / 12, 000kg and a 40’ sea-container 500 bags / 25, 000kg
