Cumin
Cloves
Cloves
A scare commodity Organic Cloves sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Cloves are processed and graded under hygienic conditions.
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka
The dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Cloves
Mixture : 2% Max Moisture : 14% Max Color : Dark Brown Grade : AB-6
Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. SPECIFICATIONS: Quality- Clean Variety- Well Dried & Clean Harvest- Fresh 2016 Color- Reddish Brown Origin- Madagascar Moisture-
Clove -Type: Lal Pari / Reddish/ Java clove (sieved and cleaned) -Moisture: 4-6% -Style: Dried -Stem: 2% -Packaging: -Polypropylene Bag @ 50kg - Jute Bag @ 50kg - Custom carton box
Clove stems are utilized to make clove cigarettes, essential oil and medicine. - Moisture: 12% or as required -Packaging: - Polypropylene Bag @ 25kg - Jute Bag @ 25kg
Selected whole dry cloves are harvested from Maluku (Mollucas) islands in Indonesia. Our products comply to SNI (National Standard of Indonesia) and Coxed.
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. They are the flower buds from evergreen rain-forest tree native to Indonesia. Botanically, the spice belongs to the family of Myrtaceae of the genus; Sygyzium, and scientifically named as Sygizium aromaticum. The flower buds are initially pale in color, gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. Buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of long calyx; terminating in four spreading sepals, and four unopened petals, which form a small ball (dome) at the center. The sweet aroma of cloves is due to eugenol, an essential oil in them.
Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades
Clove
