Clove is one of the plantation plants that can be utilized for various purposes both as medicine and industrial needs. Cloves are commonly used as a flavor enhancer for food and drinks. Its warm and spicy sensation is quite popular among people, especially those who live in cold areas.
We supply hight quality and fresh for indonesia's Lalpari clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery.
Specification:
- Type Of Cloves Lalpari
- Fresh fragrant and good color
- Moisture content 14% (Able to be requested lower moisture than it and lower moisture will influence the price)
- Clean From Dust
- Headless less than 7%
"Clove is a spice from Indonesia, one of many spices that people have enjoyed throughout history.
Clove is used as seasoning, either grounded first or used whole. As seasoning, it is widely used in Asian and European countries. In Indonesia, Clove is also used as the main ingredient of clove cigarettes. In Japan and China, it is also used as materials for incenses. Its oil is used as aromatherapy oil and to reduce pain from toothaches.
Cloves are used in spice cookies and cakes. In Indonesia, clove finds its most popular usage as the dominant flavoring agent for kretek, namely the clove aromatized cigarettes. Clove also produces essential oil. Clove oil is extracted by water distillation and mixes well with cinnamon, cedar, lavender, rose and bergamot. Cloves contain about 2% of the triterpene oleanolic acid. Clove oil has beenproven useful as supplement to help stomach upsets, chills and impotence.
Lal Pari: This grade is containing high oil (above 18 %) and eugenol 70 % min. Color: Brown-reddish shiny. Well dried and clean
Zanzibar: Color: Brown-blackish color. Well dried and clean.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic.
RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture.
