Export type cg3 Stems/fruits - 2% Foreing matters - 0% Headless - max. 5% Moisture - 12% Packing: double raffia bag with 25kg or 50kg
Cloves
Cloves origin Indonesia
Clove
Cloves
Introduce a warm, aromatic touch to your cooking with our premium clove. These high-quality, hand-selected clove offer a sweet, spicy flavor that enhances both savory and sweet dishes. Perfect for use in baked goods, marinades, sauces, and beverages, our cloves are a versatile spice that adds depth and richness to your culinary creations. Packed with essential nutrients and powerful antioxidants, our cloves not only elevate your meals but also support your overall health. Make our premium cloves a staple in your spice cabinet for a delightful and flavorful addition to any recipe.
Ceylon Cloves, known for their superior quality, originate from Sri Lanka, formerly known as Ceylon. The island's rich history of spice cultivation has made Ceylon Cloves a renowned product in the global spice market. These cloves are derived from the flower buds of the Syzygium aromaticum tree, which thrives in the tropical climate of Sri Lanka.
Clove
Price will depend on the destination and hence be available on request Clove Average Size Equally Dark Brown Colour Moisture 6-12% Stems 2%
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, and it is a small reddish brown flower buds used as a spice. We are exporter of cloves from India.
Cloves are the juvenile dry buds of the Syzygium aromaticum, a member of the Myrtaceae family. Compared to other clove varieties grown around the world, Ceylon Clove is noticeably oil richer. cloves are either used whole or ground to give flavour to both sweet and savoury foods Clove is a magical spice with strong pungent flavor which gives a kick to many savory dishes deserts and drinks In addition to the flavor cloves can also alleviate stress and give a calming vibe Cloves are the immature brown dried flower buds of Syzygium aromaticum an evergreen tree in the myrtle family Cloves are native to Indonesia but the arrival of the evergreen plant can be traced back to the Arabic traders Sri Lankan cloves have been found to be more oildense than those grown in other countries Sri Lankan clove is typically grown in the high mountainous steeps which gets reasonable sunlight and moisture with mineral rich mountain soil It is highly valued for its unique flavor and aroma as well as its medicinal properties Clove is most often used in whole dried buds form Clove powder is a significant component in curry mixtures and clove oil is used to flavor food as well as in the pharmaceutical and perfume industries Cloves are handpicked and processed carefully to prevent the buds from fermenting or fragmenting Proper sun drying or mechanical drying can produce superior quality dried buds about the tenth of the moisture
Clove Stems
Cloves
Name of product : Clove Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Clove
Origin: Indonesia Quality: Export Grade: AB6 Moisture: < 14% Admixture: < 1% Oil Content: 16% - 20% Ash conten : < 1%
Cloves. Dry cloves with the best quality, picked, processed and sold directly from farmers. Clove AB6 (dried) export quality. 5% water content.
(Syzygium aromaticum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cloves-ancient
Cloves 50kg/ PP Bags
Several varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Drying Method : Sun Color : Brown Form : Whole Moisture : 12-14% Impurities : 1% Minimum Order : 12 MT Packaging: White plastic bag 25 and 50 kg Production Time : 30 days (maximum)
