We provide best Cloves. Indonesia has widely known for spices especially Cloves. Harvested from particular island with high fertile soils to produce high quality of cloves. This plant is believed to originate from Aceh Sumatera because there is old clove plant that is considered oldest in the world where it has grown and produced since the days of imperialism. In order to maintain the sustainability of clove quality and stocks, we have to ensure the clove farmers produce the good quality. For this purpose, we also monitoring for the drying process and the variety we procure. So, we are able to offer the good quality of Indonesian clove with Lal Pari (high grade) standard. They are a coules of Cinnamon Product that we able to supply as a farmer : * Cloves Spesification : Natural Grade : AAA (Export Quality) Maturity : 70 to 95% or Negotiable Moisture content : < 14% Foreign Material : < 2% Process : Dried method with sun dried, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Fresh Color : Natural Dark Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet Containers Packing : Sack in 20-50 Kg in 1 Sack Port of Loading : Belawan International Port, Medan Payment term : 1. TT (Bank Transfer) Cash in Advance or Min 20% 2. LC Irrevocable Transferable at Sight Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer
Cloves
Export Standard
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Color: Dark brown. Smell: Not musty. Maximum foreign material: 0.5-1.0% Maximum handle: 1.0-5.0% Maximum moisture content: 14.0% Maximum inferior cloves: 2-5%
We produce the best quality of clove, and we also have various grade of clove, price depends on the grade that buyers request
Variety: clove Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Brown Place of Origin: Indonesia Weight (kg): 50 Shelf Life: 24 Brand Name: huaou Model Number: class a Type: Clove Taste: Spicy Grade: Premium Grade MOQ: 500Kg Application: Condiment Moisture: 12% Max Storage: Cool Dry Place Purity: 100 % Pure Natural Crop: Newest Crop Sample: Avaliable
Clove Handpicked Grade No 1 Clove Grade No 2 Clove LAL Berry
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Product Type: Clove Style: Dried Processing Type: Blended Shape: Stick Color: Brown/Reddish Brown Place of Origin: Central Java, Indonesia Weight (kg): 60 kg Shelf Life: 5 Years Supply Ability : 500 Metric Ton/ Month
Cloves
Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body
The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. cloves grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat nausea, digestive disorders and flu. Powered cloves tend to lose their flavor faster. The sweet aroma sparks memories of the good things about winter - frosted windows and cloves swirling in a hot cup.
Cloves Lal Pari AB6 Moisture 4-5 % Foreign Matters 1%
Cloves
Cloves
Cloves Specification Value Quality Standard Variety Well Dried and Standard Color Reddish Brown Origin India Moisture
CLOVES with 9-12 mm in Size 25/50 Kg Jute bags with HDPE or PP Inner lining Origin: Karnataka, Kerala & Tamil Nadu
