Jackfruit Chips" are one of the famous products of Konkan Region. They are made from semi ripe Jackfruit by slicing them into thin stripes by removing the seeds and deep fried in Pure Coconut oil. These chips are crunchy , but not more spicy like other chips. If you are the lover of Chips , then you are going to definitely love "Jackfruit Chips"
Last Longer,Simply Salted ideal snack for fasting or regular use
Home made
Packaging
Packed in airtight container to preserve freshness
1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS).
2. Specialty
Product obtained by drying the granulated/shredded white meat of coconut kernel
3.Product characteristics
Appearance - Free from other discoloration and free from any burn, discolored particles, except pairing particles
Texture - Dry crispy texture
Color - Natural white, toasted chips as pale brown color
Odour - Characteristic to the coconut odour, free from any objectionable odours
Taste - Characteristic to the coconut taste; shall not be cheesy, smoky, soapy, sour and other undesirable flavors
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).
The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae.
HEALTH CLAIMS
The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements
Other uses
Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths).
In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
Original Flavored Potato Chips, products free of trans fat, cholesterol, and preservatives. Available volume: 45g, 65g, 85g, 100g, 110g, and 160g. Packaging: can (tinned), 24 or 48 cans in an export carton, carton size 43*29*18cm.
Hot & Spicy Flavored Potato Chips, products free of trans fat, cholesterol, and preservatives. Available volume: 45g, 65g, 85g, 100g, 110g, and 160g. Packaging: can (tinned), 24 or 48 cans in an export carton, carton size 43*29*18cm.
Konnyaku and Shirataki have many potential benefit for the health, such as : helps the weight loss, lowers the cholestrol level, normalise the blood glucose level, reduce the blood pressure, as well as the toxins and maintains the bowel health.
Get Konjac Wet or Konjac Chips by demand order. Partnering with more than 200 Local Farmers and 1500ha of Forestfield. We can Supply you 190 ton of wet Konjac from West Java, Indonesia
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
OLIVE WOOD:
INTENSITY: Mild
FLAVOR: Earthy flavor, near Mesquite�´s but lighter
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
PECAN WOOD:
INTENSITY: Moderate
FLAVOR: Bold, Nuty smell and bacon style
IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats.
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
APPLE WOOD:
INTENSITY: Mild
FLAVOR: Subtle sweet, fruity flavor
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
We offer potato chips and crisps in bulk, 5kg per bag.
Available flavors: Original, Sour Cream & Onion, Tomato, Chili, BBQ, Cheese, Wasabi, Black Pepper Steak, Salt & Vinegar, Cucumber, and Onion;
Packaging: each in a food-grade OPP bag first, then into a heat sealing aluminum foil bag, at last, each bag packed into one export carton.
We offer OEM service of Pringles style stackable potato crisps.
Available volume: 45g,85g,100g,110g, and 160g;
Available flavors: Original, Sour Cream & Onion, Tomato, Chili, BBQ, Cheese, Wasabi, Black Pepper Steak, Salt & Vinegar, Cucumber, and Onion;
Packaging: Each in a can (tinned), 24 or 48pcs in an export carton, carton size:Â 43*29*18cm;
MOQ:12,000pcs each flavor.
Organic coconut chips are made from pure, 100% organic coconut kernel with absolutely no salt, sugars, additives or preservatives. Available in Baked, Roasted, treacle, Salted.
CORN TORTILLA CHIPS
NATURAL SALT
INGREDIENTS: WHOLE CORN, DOUBLE REFINED PALM OIL, SALT.
STORAGE CONDITIONS: KEEP UNDER NORMAL CONDITIONS OF DRY & VENTILATED PLACES, WITHOUT BEING EXPOSED TO EXTREME
TEMPERATURE & DIRECT SOLAR LIGHT.
Product Group: Corn Tortilla Chips Brand: American Specialty
Origin: Sultanate of Oman
Packing : 24 x 4 bags x 20g / 10 x 200g / 1 x 2000g Primary Packing : Vacuum Pack
Secondary Packing: Corrugated Carton Approx. Carton Wt : 2.5kg
Shelf Life (from Prod Date): 9 months
