Heavy machinery, agriculatural machinery, machining parts, spare parts, aluminum foil, aluminum container, crusher machinery, a4 paper, sunflower oil,.
First-class frying machinery, instant noodle production line, peanut butter machinery, waffle cone machinery, cube sugar production line, starch processing machinery, peanut brittle making machines, agriculture and animal husbandry processing machinery.Production
Pipe valves, butter.Transportation, instructions, after service
Peanut butter processing machine, peanut butter making machine.
Food additives, general inorganic and organic chemicals, fine chemicals.
Food emulsifiers , sodium stearoyl lactate (ssl) , diacetyl tartaric acid esters of mono and diglycerides(datem), polyglycerol esters of fatty acids (pge), glyceryl monostearate(40gms), distilled monoglyceride(dmg), liquid distilled monoglyceride, glyceryl monolaurate(gml90), acetem(e472a), citrem(e472c), lactem(e472b), pgpr, bread improver, cake gel, cake gel emulsifiers(powder).
Food additives, chemical auxiliary and water treatment products.
Gallium, gallium arsenide gaas poly, single crystal, wafer, gallium oxide, gan, gacl3, indium, germanium, fluorspar, chlorinated paraffin, plasticizers, dop substitutes, dop, dinp, dotp, epoxidized soybean oil (eso), pvc resin, tio2, potassium oxalate, pto, pbo, pcd sheet, welding flux, submerged arc flux, welding wire, aluminum alloy, magnesium alloy, aluminum lithium alloy, magnesium lithium alloy, master alloy.
Wheat flour.
Plastic tube, hose, shampoo and shave pharmaceutical soft tube, lubricant binder hose, milk liquid, jam, syrup.
Sprouting mung bean, green mung bean, small redbean, speckled cowpea, pink cowpea, white cowpea, red kidney bean, purple kidney bean, black rice, black sesame, black kidney bean, small black lentils, big black bean, adzuki bean, green bamboo bean, red lentils, coix seed, yellow millet, tartary buckwheat, glutinous rice, eight treasure congee, cool congee, black moist congee, fruit congee.
Beauty products, eyelash, makeup brush, lash glue, lash curler, lash tweezer, custom lash box.
Ethanol, isopropyl alcohol, sodium chlorite, caustic soda, poyaluminium chloride, aluminium sulfate, TCCA, SDIC, calcium hypochlorite, sodium hypochlorite, titanium dioxide.
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. 1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2. Uesd in ice cream, increase dilatability and shape preserving. 3. Used in margarine to improve whipping, and to prevent the oil-water separate. 4. Used for cakes, fried snack foods, complex sauce.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Waxes, food grade microcrystalline wax, food grade paraffin wax, food grade carnauba wax, sunflower wax, sumac wax, rice bran wax, chewing gum, bubble gum, glazing agent.Manufacturing
Agar agar, carrageenan, pectin, sodium alginate, konjac gum, gellan gum, cmc, xanthan gum.OEM
