Konjac, konjac gum, glucomannan, konjac product.Clearing agent, shipping
Odorless, white or light yellow fine powder Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Xanthan gum factory with low price
Health care 1)superior dietary fiber, promoting digestion 2)modulating lipid metabolism, preventing fatness, heart disease, losing weight; lood cholesterol, blood sugar and blood pressure; 5)declining serum, triglyceride and cholesterol; 6)relieving constipation; 7)reducing intestin adhesive; 8)modulating immunity function; 9)prevention and control of hypertension diabetes; 10)improving sugar resistance. Parameters Konnyaku extracts moyu konjac rice Items Per 100 gram Nrv% Energy 1500 kj 18% Protein 5.4g 9% Fat 0g 0% Carbohydrate 81.7g 27% Dietary fiber 2.2g 9% Na 0g 0% 1)1kg/bag, 325g/bag, or customised 1 kg/bag, 325 g/bag, or customised.
konjac gum according custom requirements
specialized in konjac breeding, planting guidance, selling, depth processing, export trade, industry management as a whole konjac industry chain processing enterprise, the global largest konjac gum and konjac sponge
Konjac gum, konjac redfind powder, konjac rice, konjac noodle, konjac knots.
Konjac gum.
Konjac gum.
Konjac gum, purified konjac powder, konjac particulate powder, refined konjac powder, dietary fiber, glucomannan.
Konjac powder konjac gum.
Konjac gum, also termed as or konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. 25kg/bag
It is the health food material produced by our advanced process equipment. Its main ingredient is kgm with low calories, no fat and high dietary fiber. It works as an excellent thickener, gelling agent, emulsifier, glazing agent, film-forming agent, stabilizer, carrier and moisture-retention agent. 1kg/aluminum foil bag; 25kg/drum double plastic-bag inside, aluminum foil bag paper or fiber drum outside or according to customer's request.
Konjac Gum, Konjac Powder, Food Additive.
Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. Properties: - Average molecular weight of 200,000 up to 2,000,000 - Can easily be dispersed in hot or cold water - Forms a highly viscous solution with pH values between 5.0 and 7.0 - Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed - Owns synergetic effects together with carrageenan, guar gum and xanthan gum - Odorless and tasteless Why caragennan needs to synergy with other gums? Carrageenan, because of its good thermal stability, high transparency and low concentration requirement when gel forming, is chosen as the main raw material to make colloidal jelly, but there are also some problems such as the gel has great brittleness, small elasticity and easy to appear liquid shrinkage etc. it is better to choose different colloids to synergy that can improve the gel properties and solve the common quality problems such as water separation of jelly. Effect: 1.Gel strength 2.Texture improver 3. Water holding capacity 4.Taste Softer and more elastic
Konjac Fine Powder To peel fresh konjac tuber,clean and cut into strips or clumps,dewater and dry through baking equipment,use special processing equipment to grind dried konjac strips or clumps to remove the starch and other impurities,and then can get konjac fine powder,appearance has milk-white or faint yellow,contains few black and yellow spots,particle size is about 40~120mesh,and viscosity is about 10,000~22,000mpa.s,with distinctive smell of konjac. Konjac Particulate Powder It uses konjac fine powder as raw material,Through pure physical processing to remove starch, ash,fiber,pigment,alkaloid and other impurities,and then and then can get konjac particulate powder,appearance has yellow to white with slight inherent smell and good solubility,particle size is over 120 mesh,and viscosity is about 3,000~22,000mpa.s with distinctive smell of konjac. Purified Konjac Powder It uses konjac fine powder as raw material,add edible alcohol to purify and remove starch,ash,fiber,pigment,alkaloid and other impurities to get purified konjac powder particle size at 40~120m,and viscosity is about 20,000~35,000mpa.s,with slight inherent smell. Konjac Gum It uses konjac fine powder as raw material,add edible alcohol to swell,grind and purify to remove starch,ash,fiber,pigment,alkaloid and other impurities with white appearance and odorlessness.It has good solubility, high transparency and high viscosity(up to 40,000mpa.s),particle size is over 120 mesh.
Konjac, also known as Magic tuber and konyaku,represents a group of perennial herbal plants ofAraceae family. Konjac usually harvested once a year in is rich in the resource. Konjac distributed mainly in the mountainous regions.Grown mainly between 400 and 150ometers above the sea level.
Konjac gum, konjac powder, konjac cosmetic, konjac food, konjac glucomanan.Manufacturer
White in appearance , with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. Konjac gum are mainly used in producing medicine, flavouring, health products, chemical etc. 25kg/bag
Konjac gum, glucomannan, konjac powder.
