Frozen vegetables and fruits, mushrooms, such as frozen strawberries, mango, apricot, lychee, pineapple, mandarin, lingonberry, kiwi, white asparagus, green beans, green peas, asparagus beans, bamboo shoots, broccoli, cauliflower, champignon, shiitake, oyster, black fungus.
Frozen food - IQF berries, raspberry, strawberry, blackcurrant, lingonberry, gooseberry, mushroom - oyster, nameko, shiitake, chamignons, vegetables - sweet corn kernel, onion, canned food, vegetables - tomato paste, sweet corn kernel, pumpkin jam, mushroom - oyster, nameko, shiitake, chamignons, beans - red kind beans in tomato sauce, black baked beans in tomato sauce, bakedbeans in tomato sauce, juice concentrate, seafood - pasteurized crab meat, sea caught shrimp, tilapia and squid.
