Dandelion root tea It has the effect of clearing heat, diuresis and detoxification, and can be used to treat urinary system infection and sore throat. Dandelion cold, spleen and stomach deficiency cold can not drink too much, so as to avoid gastrointestinal discomfort. Dandelion can be used to treat conjunctivitis, mastitis, and skin infections. Using it to make tea can treat the heat poison in the body, dandelion has a strong bactericidal effect, not only for respiratory diseases, but also for intestinal diseases is also a better effect.
Standard: Normal. Origin Place: Hunan, CHINA Feature: Green tea; Very tight, fine and regular shape in blackish green color, with pure and natural aroma Specification : 100g, 125g, 200g, 250g, 500g,1kgâ?¦ in box; 5kg, 10kg, 20kg, 25kg in carton. Market: Morocco, Algeria, Libya Quantity : 1*40HQ Delivery Time: 4 weeks after receiving deposit
Silver needle tea, the shape like a round ball, evenly and green Feature: Name:Guirui Silver needle Tea Quantity: 50g, 150g or 200g/aluminum bag Production date:2017, spring. Origin:Yinjiang, guizhou of China Storage time: 18 month. Storage:Keep in shady, cool and dry place. Model No.:GRS001 Brewing guide: 1.Generally use 1pc silver needle tea per 150ml water. 2.The water temperature for brewing silver needle tea should be around 95�º c. 3.Pour the hot water over the tea , and wait for about 3 minutes' infusion, the ball tea will slowly spread. The color of tea is yellow green, the buds are at the bottom of the cup, the tea aroma remaining after drinking 4.Then enjoy the tea .could brew 3-4 times
High Quality Black Tea , No pesticides residue, Pass Eurofins test Guirui Black tea take one bud leaves or two leaves as material, after Withering, Rolling, Fermenting, Drying and Roasting. The shape of tea is slim, the color is black and white, the aroma is heavy, the soup of color is red, sweet and refreshing after drinking. The tea is gentle, so the time of storage is longer, the more pure incense. The black tea help to keep good health, nourish stomach, recuperate mind and body Feature: Name: Guirui black tea Quantity:50g/ tinbox or 100g,500g/aluminum bag, 150g/gift box, loose packing Production date:2017, spring. Origin: Yinjiang, Guizhou of China Storage time:24 month. Storage: Keep in shady, cool and dry place. Model No.:GRB001 Brewing guide: 1.Generally use 4G black tea per 200ml (7oz) water. 2.The water temperature for brewing green tea should be around 80�º c. 3.Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion. 4.Then enjoy the tea. could brew 3-4 times.
Top Grade Green Tea, It is been make one bud and one leaf, it is rich in tea polyphenol, EGCG, Amino acid, and all kinds of Trace element.
Instant Green Tea Extract Powder is very suitable for making iced tea
Instant Black Tea Extract Powder is very suitable for making iced tea and milk tea
Ingredients: Oolong tea Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?The ratio of tea leaves and water is 1:30. Steep tea for 12 minutes with hot water about 100 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Oolong tea Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 120g(4g*30) MADE IN CHINA *The picture is for reference only* Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Oolong tea, Flavors and fragrances Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA *The picture is for reference only* Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Oolong tea Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA *The picture is for reference only* Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Black tea Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA *The picture is for reference only* Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Green tea extract Polyphenol & EGCG 1.Tea Polyphemol Molecular Formula : C22H18O11 Molecular Weight : 458.372 CAS NO.84650-60-2 2.Tea EGCG Molecular Formula :C22H18O11 Molecular Weight : 458.4 CAS NO . 989-51-5 Short Brief Green Tea Extract is an active ingredient extracted from Green Tea Leaves, it mainly including tea polyphenols, Catechins, EGCG(Epigallocatechin gallate ), Caffeine ,ect . Pharmacological Effects 1.Tea polyphenols have the functions of anti-oxidation and scavenging free radicals.it can Significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, while having the role of restoring and protecting vascular endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons that tea can make obese people lose weight without rebound. 2.Tea polyphenols have been widely used in the food industry as a natural antioxidant. Epigallocatechin gallate (EGCG) is the most effective antioxidant polyphenol in green tea, with antioxidant, anti-cancer, and anti-mutation activities. The antioxidant activity is at least more than 100 times that of vitamin C and 25 times that of vitamin E. It can protect cells and DNA from damage.
Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.
Special Chunmee 41022 exported to Morocco and Algeria.The quality is guaranteed. Feel free to contact me for the sample.
Ingredients: Green tea Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 210g MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup.
Ingredients: Oolong tea, Flavors and fragrances Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 180g(6g*30) MADE IN CHINA *The picture is for reference only* Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Oolong tea, Flavors and fragrances Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Black tea, Cassia seed, Flavors and fragrances, Barley Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
Ingredients: Green tea, Jasmine Production Date: Please see the package Shelf Life: 36 months (Room Temperature) Best Before: Please see the package Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference. Please store in the cool and dry place. N.W.: 500g *The picture is for reference only* MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 0kcal 0% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Sodium 0mg 0% Note: The nutrition is for tea soup
