Physical Description IQF soy bean kernels should be produced according to HACCP and good manufacturing practice system. Processed through peeling, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China. Size/count: natural whole kernels Colour: typical green colour of the raw materials Taste: typical of the raw materials, without any off-taste. Packing: 10kg/carton or as per customer's request Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesti ides, fungicides, metals in line with import country regulations and China National Standards. Microbiological Descriptio n (1) TPC
Soy protein.
Chemical product:Acetyl Tributyl Citrate (atbc), antioxidant, azoformamide, dibutyl sebacate(dbs), dioctyl sebacate (dos), epoxidized soybean oil (eso), rubber antioxidant (rd, 4010, 4020), stearic acid, tributyl citrate(tbc), triethyl Citrate(tec), pet product:dry dog food, cat food, canned food, wrapped rawhide stick, dried meat, dental chews.
Tomato paste, linseed oil, soybean oil, peanut oil, sunflower oil.
