Shijiazhuang Food Colors Suppliers and Manufacturers

Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution. In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating. In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper. In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance. In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.

Food Industry: It can be used as a flavoring agent for toothpaste, chewing gum, beverages, candies, etc. Adding an appropriate amount of menthol to food can give the product a cool taste and a unique flavor. Cosmetics Field: When added to cosmetics such as toothpaste, shampoo, body wash, and skin - care products, it can bring a cool feeling to users and has a certain antibacterial and anti - inflammatory effect. Medical Field: In medicine, it is used as a stimulant. When it acts on the skin or mucous membrane, it has a cooling and antipruritic effect. Taken orally, it can be used for headache and inflammation of the nose, pharynx and larynx. Menthol is often contained in common cold medicines, painkillers, oral - care products and other.

Function of pullulan powder it can effectively protect the contents from oxidation and prolong storage period; Its transparency corresponds to animal capsule, so that the filled contents are clearly visible; It doesn't contain animal protein and fat, so that it is hard to breed microorganism and with stable quality; it doesn't contain animal ingredients, and is free of worries for bovine spongiform encephalopathy, foot-and-mouth disease and other zoonoses; It is made by nature vegetal materials so that it is with no limit in religion or vegetarian diet. Application - Pullulan can be used as coating of food and packaging material and starch replacer in low-calorie food formulations in food industry. Pullulan can be used directly to foods as a protective glaze. - Pullulan is seen as an ingredient in cosmetics and beauty products, specifically anti-aging products, because of its ability to provide an instant skin tightening effect as it adheres to the skin.

1.It can lower cholesterol, promote healthy hair growth, prevent hair loss, eczema, liver fat metabolism, and help the redistribution of body fat, it has Has a calming effect. 2.The nutrients of the food industry can be directly taken, children's food, nutrition, promote human metabolism 3.It is the feed additive for fish, shrimp and Livestock ,it can promote the rapid growth of fish, enhance immunity, and achieve a high and stable yield. In the recent years, through demonstration experiments, it proves that inositol is the essential feed additives in aquaculture . 4.Inositol is the premise of the synthesis of many biological molecules,it can be used for the synthesis of galactose inositol,and so on.

Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange-yellow crystals or powders. It is an essential to human life. It plays a role in the electron transport chain, one of the body's energy-producing cycles that converts food into energy. Research indicates that supplementation with this nutrient may support normal heart function andprovide antioxidant protection. 1. Anti-Aging As a strong antioxidant Q10 protects cells from chemicals and other harmful factors. 2. Antioxidant Q10 naturally prevents our body and cells from free radicals damage and works as a shield against harmful effects. 3. Muscles are also in need of this enzyme, due to its energy boosting quality. Experiments proved that people who had a balanced Q10 level were more energetic and vigorous.

Raw materials for special dyes and functional dyes, such as raw materials for the synthesis of hair dyes and liquid crystal dyes.

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

D-calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, almost can not dissolve in chloroform or aether. Item Index Authentication Positive reaction Calcium content ,(Ca) %(weight on dry product) 8.2-8.6 Nitrogen content ,(N)%(weight on dry product) 5.7-6.0 specific optical rotation, ([a]D20)%(weight on dry product) +25�°-+27.5�° Heavy metal (count on Pb),% â?¤0.002 Loss on drying,% â?¤5.0 Uses:feed additive, food additive, pharmaceutical USP28/BP2003 Packing:25kg/Carton, 25kg/drum Storage:store in cool,shady and dry place. Period of validity:3 years, use it as quickly as possible after unseal

L-tert-Leucine is an essential amino acid making up one third of our muscle protein. L-tert-leucine is important in developing chiral pharmaceutically active chemicals. It can be used as a food additive. It is used in the formation of sterols. It can also be used as the catalyst in the production of cobalt oxazolone palladacycles complex. It can also be used for the production of Chiral tridentate Schiff base ligands. Application: 1. Used as a nutritional supplement, animal feed additive for synthetic drugs 2. Amino acid is an essential component of protein, and one of its main physiological functions is as a raw material for synthetic protein.

Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc. Basical Information: CAS#: 50-21-5 M.F.: C3H6O3 EINECS NO.: 200-018-0 Appearance: Colorless Transparent Viscidity Liquid Lactic Purity: 80.0-90.0% Item Unit Quality Standards Analysis Results Color Appearance Smell Chromaticity Hazen Colorless to pale yellow, Transparent liquid,No odor or slightly characteristic odor, Max.100 Light yellow Transparent liquidNo odor97.5 Burning residue % w/w Max. 0.1 0.04 Chloride ppm Max. 20