What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Gum rosin or refined gum rosin is a kind of natural resin, mainly composed of various kinds of resin acids; it can be dissolved easily in many organic solvents and has special chemical activity. So, it is an important raw material for the production of paper, coatings, inks, rubber, soaps, electronic industrial products, food grade ester gum, rosin ester resins etc.
Sweetener: used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment.
Eucalyptus oil is one of the most commonly used essential oils. With the growing popularity of sweets and chewing gum, one of the main uses of eucalyptus oil is as a food additive. The new influence and clean appeal of synthetic fragrances has had a great impact on the cosmetics industry (such as toothpaste and oral cleaning products) and other household cleaning products, as well as the fragrance of perfumes. Eucalyptus oil is also used in the pharmaceutical industry as an antibacterial agent, especially in the treatment of respiratory infections and other similar diseases.
Food Industry: It can be used as a flavoring agent for toothpaste, chewing gum, beverages, candies, etc. Adding an appropriate amount of menthol to food can give the product a cool taste and a unique flavor.
Cosmetics Field: When added to cosmetics such as toothpaste, shampoo, body wash, and skin - care products, it can bring a cool feeling to users and has a certain antibacterial and anti - inflammatory effect.
Medical Field: In medicine, it is used as a stimulant. When it acts on the skin or mucous membrane, it has a cooling and antipruritic effect. Taken orally, it can be used for headache and inflammation of the nose, pharynx and larynx. Menthol is often contained in common cold medicines, painkillers, oral - care products and other.
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Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm is dried and crushed. Guar gum is a nonionic galactomannan extracted from the endosperm of guar bean, a leguminous plant. Guar gum and its derivatives have good water solubility and high viscosity at low mass fraction.
Tufflex polyurethane screens come in fully welded, partially welded and rectangular welded variations. The brightly coloured material is lightweight and smooth, which makes it much easier to handle when delivering, storing, installing or removing.
Screening innovation in the past has been limited to tweaks and modifications, slightly different apertures or better hooking. The introduction of Tufflex screens a few years ago was akin to the introduction of smartphones versus traditional mobile phones. We never really knew we needed a phone with a camera, a GPS and in-built games, but now its hard to imagine life without one.
Just as smartphones cover off the traditional functionality of making phone calls, Tufflex is used for screening product in the quarry market. It offers improved screening efficiency, substantially increased wear life, increased production uptime and occupational health and safety (OHS) benefits due to its light weight and flexibility.
While there are a set range of apertures (1.5mm to 45mm square) to choose from, the Tufflex process has great flexibility in manufacturing unique aperture combinations to rope diameters and aperture slot lengths. For example, in some quarry plants in Japan, a 14 aperture screen is used as the bottom deck for their No. 5 spec (20mm to 13mm) or the top deck for the No. 6 spec. The Tufflex specification is an 8mm rope on top and a 6mm rope from hook to hook, a combination not available in traditional woven wire.
Long-slotted apertures, ie 8 x 340mm, are used in some side-tensioned equipment where flexibility of the screening surface is needed. This type of aperture, while possible to weave in wire, would not have the mechanical stability for a vibrating application, whereas Tufflex screens were developed with this in mind. These larger configurations can also be used as an alternative to harp/piano screens.
Rosin is a kind of oil tree rosin in the pine family, the main component is C19H29COOH. Divided into "fat rosin", "wood rosin" and "floating rosin" 3 kinds. It should be used in industry, flux, paper making, string Musical Instruments, etc.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
* Use: It has a wide range of uses. It can react with many ground substances, such as starch, cellulose, guar gum and polyacrylamide
and produce a variety of substances, which are widely used in paper industry, commodity chemical industry, petroleum industry, water treatment industry and other fields.
* Package: Plastic woven bag or paperboard cask, 20 or 25 kg per bag.
Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.
Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.
For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
Vitamin A, chemical name as retinol, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by -carotene coming from plants. Inside the body, under the catalysis of �²-carotene-15 and 15â?²-double oxogenase, �²-carotene is transformed into retinal which is returned to retinol by the performance of retinal reductase. Thus-carotene is also called as vitamin precursor.
Function:
-Retinol can effectively prevent obesity, keep women slim figure.
-Retinol is used to promote bone growth, help teeth growth, regeneration.
-Retinol can adjust the skin and cuticle metabolic effect, can be anti-aging, and to wrinkles.
-Retinol can help protect skin, mucous membrane from bacteria violations, healthy skin, prevent skin cancer.
-Retinol also can prevent nyctalopia, eyesight decline, the treatment of various eye disease, make the woman good eyes.
-Retinol can reduce sebaceous overflow and make the skin elasticity, and at the same time, desalination spot, smooth skin
Application
1.Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes)
2.Anti-respiratory infection
3.Immune system enhancing
4.Promote early recovery.
5.Keep healthy of organizations or organ surface.
6.Remove senile plaques
7.Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
8.The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.
Specification
Assay: 98.0%~101.0%
Moisture: 22.0%~27.0%
Arsenic: 0.0002% max.
Magnesium and alkali metal: 1% max.
Chloride 0.05%: max.
Sulphate: 0.075% max.
Fluoride: 0.0015% max.
Packing
25 kg craft paper bag/carton with PE liner.
Usage z
1. It is a fine calcium source, used extensively in beverage and food; Used as an additive in the smashed meat of sausage and banger.
2. Used in jelly, chewing gum to stabilize and fortify the gal;
3. It is also used in medicine and feed additives.
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped.
Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on.
