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Sorbitol Powder

Supplier From China
Oct-27-08

Sweetener: used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment.

25KG bags


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More Items Similiar to: Sorbitol Powder

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Jun-18-22
 
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.

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Sorbitol food grade specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY 99.0% MN
SORBITOL 98.0% MIN
REDUCING SUGARS 0.15% MAX
TOTAL SUGARS 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
RESIDUE ON IGNITION 0.1% MAX
HEAVY METALS 5PPM MAX
NICKEL 1PPM MAX
LEAD 1PPM MAX
ARSENIC 1PPM MAX
CHLORIDE 50PPM MAX
SULPHATE 50PPM MAX
TOTAL BACTERIUM 100P/G MAX
COLON BACILLUS ABSENT IN 1G
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Sweeteners Mannitol

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Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

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Mannitol powder food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.5-101.5%
WATER INSOLUBLE FREELY SOLUBLE
ACID DEGREE CONFORMS
LOSS ON DRYING 0.3 % MAX
RESIDUE ON IGNITION 0.1% MAX
REDUCING SUGARS 0.3% MAX
ARSENIC 2PPM MAX
NICKEL 1PPM MAX
CHLORIDE 10PPM MAX
SPECIFIC ROTATION +137�°-+145�°
MELTING POINT 165-168â??
AEROBIC PLATE COUNT 1000cfu/g MAX
COLIFORM 10MPN/100g MAX
ESCHERICHIA COL 10cfu/g MAX
YEAST&MOLD 10cfu/g MAX
SULFATE 50PPM MAX
LEAD 1PPM MAX
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Sweeteners Polydextrose

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Polydextrose food grade specification
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20�°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
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