Basic infor Styleïinstant product typeïpasta Processingïhand made packingïbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whatâs the function of the konjac 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on thehonest , creative, win-win âvalues. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Basic infor Styleinstant product typepasta Processinghand made packing bag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Low Calories Precooked Fresh Konjac Shirataki Noodles Introduction Ingredient: Konjac Flour, Water Firming Agent:calcium Hydroxide Product Type Noodles Fat Content(%) 0.1g/100g Functions Loss Weight Package 30bags/carton Type Wet Konjac Noodles Style Instant/health Food Nutrional:sodium(0.1g), Sugar(0.1g), Fibre(3.9g), Protein(0.2g), Salt(0.01g) Shelf Life 12months Lead-time 12days After Receive Payment From Buyer Storage Condition In Cool And Dry Place, Avoid Direct Sunlight.Do Not Freeze Package 100g/150g/200g/250g/300g/1kg/2kg Nutrition Items Per100g Nrv% Energy 44kj 1% Protein 0g 0% Fat 0g 0% Carbohydrate 0g 0% Dietary Fiber 3.4g 14% Sodium 7mg 0% What Is Konjac Noodles? Turn Out There Was A No-calories, No Carbohydrate, Gluten Free Noodles That Was Different From Traditional Pasta. Everyone Was Skeptical For The First Time. While You Will Guess From The Name , It Is Shirataki Noodles. To Make The Noodles, The Kgm Fiber Is Ectracted From Konjac Root With Water And Calcium Hydroxide. The Konjac Noodles Contains Are 97% Water And 3% Indigestible Fiber, So The Pasta Is Low-carbohydrate And No Gluten Healthy Diet. Storage Conditions: Keep In Dry Place, Avoid Direct Sunlight.Refrigerate After Apening.Do Not Freeze. Company Information Ator Food Co.Ltd Focuses On The Research, Production, Development Of Konjac Serious Food Manufactory. So Far We Have Been Exporting More Than 25 Countries. The Main Products We Are Doing As Below: Konjac Shiraraki Noodles.Angle Hair, Spaghetti, Fettuccine, Penne.Konjac Orzo, Konjac Lotus, Konjac Rice, Konjac Flour, Konjac Capsule, Konjac Vegetarian Foods Etc. Based On The Â?�honest , Creative, Win-win Â??values. Ator Food Will Bravely Assume The Mission Of Safe, Secure& Yummy Foods And Top Quality Service For Our Customers. We Hereby Warmly Welcome Friends From All Walks Of Life To Cooperate With Us For Common Development.
Konjac glucomannan(KGM)is a water-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets. INGREDIENTS: Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the â?�Honest , Creative, Win-win â??Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Rice.
Konjac noodles, shirataki noodles, rice.OEM services
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