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Top Supplier Cities : -   Shanghai   Qingdao  
Mar-31-23

Dextrose Monohydrate

$570.00
MOQ: Not Specified
 
overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
GOLD Member
Feb-14-25
Supplier From Shanghai, China
Apr-12-23

Dextrose Anhydrous

$700.00
MOQ: Not Specified
 
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.

we can supply both injectable grade and food grade.

Applications:
candy
gum
baked foods
ice creams
frozen dairy products
yogurts
jarred and canned foods
cured meats
Apr-07-23
 
Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners.
Presently,it can also be used to produce Allulose.

Applications
Carbonated beverages
Fruit juice
·Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods

Advantages
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness
Apr-07-23
 
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.


Applications:
confectioneries
cakes
beverages
biscuits
cookies
jams
jellies
honey products
energy drinks
·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
16 Sweeteners Suppliers
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Apr-07-23
 
overview
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.

In UNITEBIZ,we can supply both injectable grade and food grade.

Applications:
candy
gum
baked foods
ice creams
frozen dairy products
yogurts
jarred and canned foods
cured meats
Apr-25-12
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Supplier From Shanghai, China
16 Sweeteners Suppliers
Short on time? Let Sweeteners sellers contact you.