overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Food thickeners, food sweeteners.
Food additives, chemicals, sweeteners, thickeners, preservatives, antioxidants, acidity regulator.
Cellulose ether, redispersible powder, calcium formate, starch ether, fiber defoamer, wetting agent & dispersant.
All food ingredients, xanthan gum, potassium sorbate, ascorbic acid, sweeteners, citric acid, monosodium glutamate, soy isolated protein, soy fibre, vital wheat gluten.
Fructose, dextrose monohydate, dextrose anhydrous, maltodextrin, sodium gluconate,erythritol, allulose,polydextrose, etc....Export
Sweeteners: acesulfame-K, aspartame, sodium cyclamate, sodium saccharin, sucrlose, stevia, dextrose anhydrous, dextrose monohydrate, preservatives: calcium propionate, potassium sorbate, sodium acetate, sodium benzoate, acidity regulators: citric acid anhydrous, citric acid monohydrate, dl-malic acid, dl-tartaric acid, fumaric acid, lactic acid, potassium carbonate, thickeners: agar, carboxy methyl cellulose-CMC, carrageenan, konjac gum, xanthan gum, sodium alginate, vatamin : VC VE, amino acid, sodium glutamate, wheat gluten, ethyl vanillon, vanillin, non dairy, grape seed oil, paprika oleoresin, turmeric yellow.
Transglutaminase, food additives, preservatives, colors, sweetener, thickener.Manufacturing,shipping
Gelatin, collagen peptide, konjac gum, carrageenan, tg, zero calorie sweetener.Manufacturer and export, OEM/ODM service
Arabica bourbon beans (green, roasted and ground coffee); and sweetener, cosmetic raw materials, pigment, fruit powder, concentrated, juice, cosmetic raw materials .Export
Food and feed additives & ingredients, thickeners, acidulants, preservatives, antioxidants, sweeteners, phosphates, flavorings & aromas, plant extracts, amino acids, colorants, emulsifiers, nutritional supplements. .Export
Sweetener, amino acid, protein, minerals, thickener, accessories, cosmetic raw materials, antioxidant, enzymes, pigment, nutrition supplements, feed additives, health product raw material, natural extract, fruit powder, concentrated, juice, oil, peptide .Produce and export
