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Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.

Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.

Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.

Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks

We have in stock now.The purity is 98%.The place of origin is china.The payment terms is 100% tt before shipment or lc at sight.If you need it, pls contact us, tks.

Curdlan gum A CHEMICAL FORMULA:C6H10O5)n,n 250(400-500) Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat. CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton Shelf Life 2 year with the original unopened package. ITEMS Standard Result Color White to nearly white White Odor Odourless or Almost odourless Odourless Appearance Powder confirm Gel Strength (g/cm) 450 465 Purity (w/%) 80 88 Loss on drying (w/%) 10 5 PH(1% aqueous suspension) 6.0~7.5 7 Ash, w/% 6.0 2 Total Nitrogen (w/%) 1.5 1.5 Pb (mg/kg) 0.5 Negative Colonies Number (cfu/g) 10000 600 Escherichia Coli(MPN/g) 3.0 3.0 Storage: Please store the products in a cool, dark and dry place.

DIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. Lanpu factory: Alashankou lanpu gelatin factory is a professional manufacturer of edible gelatin .it was establishes in 1996 ,and then moved to Alashankou in 2004 due to favorable policy and cost advantage in Xinjiang ,it is the first factory in xinjiang to get the production licence on edible gelatin ,moreover,it is only the factory in xinajiang to get the edible gelatin export record licence .so far ,lanpou factory had been dedicating to gelatin research ,production and sales for over 23 years ,based on advanced technology ,rich experience and qualified products ,lanpu factory has passed the evaluation of ISO 9001,HACCP,HALAL,FDA. IN 2010,shanghai lanpu gelatin co.,ltd was founded for gelatin sale .besides domestic business,lots of trading companies purchased gelatin for export orders ,so lanpu set up the warehouse withe 2000 sqm in shanghai for client urgent need . In 2014,shanghai lanpu international trade co.,ltd�  was established it has own independent right of import&export right in shanghai free trade zone .from now on ,lanpu will service for the foreign client directly,it will lead to win-win model for gelatin business ,especially edible gelatin. SPECIFICATION: PARAMETERS UNITS STANDARD TEST RESULT Physical items Jelly Strength 6.67% 10 Bloom g 220 +/- 5 223 Viscosity 6.67% 60 mPas 2.2-4.2 4.0 PH Value --- 4.7--7.0 6.8 Moisture Content % 14.0 12.9 Ashes Content % 2.0 1.1 Transparency mm 100 450 Insoluble Particles %

EDIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. COMPANY PROFILE: we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996. we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd . Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China . we also have a office and warehouse located in shanghai ,china.

EDIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. COMPANY PROFILE: we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996. we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd . Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China . we also have a office and warehouse located in shanghai ,china.

Product Name: Produce Bag for fruit vegetable seafood packing; Unit: Piece Material: Extruded Net, PE, PP; Closing:Heat sealed, we also have plastic fastener, metal clip; Specification: 12''/320mm, other size is available; Colour: Yellow, White, Green, Customized; Payment: T/T; Company Age: Since 1998;

Brand Name: AIPU FOOD Place of Origin: China Model Number : ONS26 Description ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian 2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast

AIPU FOOD's EM-8 EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. 1. Feature: Crystalline powder 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. About Ethyl Maltol Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.