Food additives, hydrolyzed vegetable protein.
Food additives like maltodextrin.
Dairy flavour, vanilla flavour, milk flavour, compound milk flavor, fruit flavour, tropical fruit flavour, temperate fruit flavour, citrus flavour, berry fruit flavour, melon fruit flavour.
Brewer yeast powder, selenium yeast, yeast - glucan, yeast cell wall.
Amino acid.
Food Additives.
Food additives.
Probiotics, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus reuteri, lactobacillus rhamnosus, lactobacillus casei, lactobacillus paracasei, lactobacillus delbrueckii susp. Bulgaricus, lactobacillus delbrueckii subsp. Lactis, lactobacillus salivarius, lactobacillus helveticus, lactobacillus fermentum, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus cripatus, streptococcus thermophilus, lactococcus lactis susp. Lactis, lactococcus lactis susp. Cremoris, bifidobacterium bifidum, bifidobacterium animalis (b.Lactis), bifidobacterium longum susp.Longum (b.Longum), bifidobacterium breve, bifidobacterium adolescentis, bifidobacterium longum susp. Infantis (b.Infantis), saccharomyces boulardii, enterococcus faecalis, enterococcus faecium, lactobacillus buchneri, bacillus coagulans, bacillus subtilis, bacillus licheniformis, bacillus megaterium.ODM, OEM
Food ingredients and food additives like Transglutaminase, curdlan, polylysine
xanthan gum, carrageenan, konjac gum, agar agar,
calcium propionate,natamycin,nisin,potassium sorbate,sodium diacetate,ascorbic acid,sapp,tcp and food ingredients and food additives.
Red yeast rice, red kojic rice, monascus pigment, monascus red, cacao pigment, cocoa pigment.
Food additives, herbs.
Agar agar, xanthan gum, acesulfame-k, aspartame, dextrose monohydrate, stevia extract, sodium benzonate, VC, sodium ascorbate, monocalcium phosphate, vanillin, soya lecithin, vital wheat gluten, STPP.
Food thickeners, food sweeteners.
