Food additives.
Food Additives.
Food additives.
Probiotics, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus reuteri, lactobacillus rhamnosus, lactobacillus casei, lactobacillus paracasei, lactobacillus delbrueckii susp. Bulgaricus, lactobacillus delbrueckii subsp. Lactis, lactobacillus salivarius, lactobacillus helveticus, lactobacillus fermentum, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus cripatus, streptococcus thermophilus, lactococcus lactis susp. Lactis, lactococcus lactis susp. Cremoris, bifidobacterium bifidum, bifidobacterium animalis (b.Lactis), bifidobacterium longum susp.Longum (b.Longum), bifidobacterium breve, bifidobacterium adolescentis, bifidobacterium longum susp. Infantis (b.Infantis), saccharomyces boulardii, enterococcus faecalis, enterococcus faecium, lactobacillus buchneri, bacillus coagulans, bacillus subtilis, bacillus licheniformis, bacillus megaterium.ODM, OEM
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Food ingredients and food additives like Transglutaminase, curdlan, polylysine xanthan gum, carrageenan, konjac gum, agar agar, calcium propionate,natamycin,nisin,potassium sorbate,sodium diacetate,ascorbic acid,sapp,tcp and food ingredients and food additives.
Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications.
Brand Name: AIPU FOOD Place of Origin: China Model Number : CDP-001 Description 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
Red yeast rice, red kojic rice, monascus pigment, monascus red, cacao pigment, cocoa pigment.
Food additives, herbs.
Agar agar, xanthan gum, acesulfame-k, aspartame, dextrose monohydrate, stevia extract, sodium benzonate, VC, sodium ascorbate, monocalcium phosphate, vanillin, soya lecithin, vital wheat gluten, STPP.
Food thickeners, food sweeteners.
Food additives, chemicals, sweeteners, thickeners, preservatives, antioxidants, acidity regulator.
Konjac, agar agar, carrageenan for pet food, compound jelly thickener, compound candy thickener.
Xanthan gum, potassium sorbate, alginate, agar agar, aspartame, acesulfame, ascorbic acid, saccharin, cyclamate, sodium benzoate, calpionate, citric acid, dextrose mono, sodium bicarbonate, wheat gluten.
Fructose, dextrose monohydate, dextrose anhydrous, maltodextrin, sodium gluconate,erythritol, allulose,polydextrose, etc....Export
Bakery enzyme, bakery improver and bakery ingredients .
