AIPU FOOD's CCP-002
CCP-002 is in powder form with high color-intensity, free-flowing and water soluble.
1. Feature: Ammonia caramel
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
5. Specification: Color intensity (Typical) 0.220 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAP-001
CAP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range:Golden - Dark brown
2. Specification:Color intensity(Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
3. Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution? from yellowish to amber to dark brown. It’ll help make the alimental color more attractive.
Brand Name: AIPU FOOD
Place of Origin: China
Model Number : SSP-002
Description
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Product feature: Classical/best selling product; classical flavor
2. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-023
SSP-023 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Instant soy sauce powder
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Brown
4. Application: Recommended to use in preparation of liquid soy sauce, dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-002
SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce.
1. Feature: Classical/best-selling product; classical flavor
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Light brown
4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste.
About Soy Sauce Powder
Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
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AIPU FOOD's HVP ONS26
ONS26 is a yellow to brown powder with neutral flavor produced from soy materials.
1. Feature: Low cost product; basic/standard flavor; vegetarian
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP LCM12
LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials.
1. Feature: Brown powder; poultry flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste.
About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's CCP-001
CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble.
1.Pure product color range: Brown - Dark brown
2. Product feature: Moisture-resistant
3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.
AIPU FOOD's CDP-001
CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products.
1kg in each vacuum aluminum foil bag. 20bags per carton.
Vital wheat gluten-CAS-No.8002-80-0 is also called active gluten powder, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85% , contains 15 kinds of amino acids the human body must.
Vital wheat gluten-CAS-No.8002-80-0 is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material. It is to increase the protein content of plant foods effective way.
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical raw materials, according to incomplete statistics, industrial gelatin different applications due to its performance, in more than 40 industries, over 1000 kinds of products are applied.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better.
The stock cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon cubes are very easy to use, and they enhance the flavor of many recipes, which are enjoyed by the entire family.
The seasoning cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. We carefully select top quality, natural ingredients for this delectable product. Bouillon cubes are very easy to use, and they enhance the flavor of many recipes, which are enjoyed by the entire family.
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