Company introduction Qingdao Feiyu Import & Export Co., Ltd. was established in Qingdao in 2017. By taking advantage of Qingdao Port and industrial cluster, the company has gradually developed and grown. At present, it has its own unique product system and market. The company's main products are Spirulina, Soya Lecithin, Soy Protein Concentrate, Calcium Chloride, Yeast Powder, Calcium Lactate, Vital Wheat Gluten and so on. The company is determined to be a leader in the single product market. The company's products are exported to the United States, Canada, Japan and South Korea and Southeast Asia and other regions, deeply trusted and supported by partners. Our team has the habits of flying fish, working efficiently and delivering goods on time. The company always adheres to the business philosophy of creating value for customers, creating opportunities for employees, and taking responsibility for the society. All staff will work together to meet the different needs of customers with high quality products and perfect service, and look forward to working with you to create a better tomorrow. feiyuml(at)163.com
Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.
Using twin-screw-extruder and experienced technicians, our factory protex works out special technology of heating, reacting, expanding, so our product contains good structure, high water and oil absorbent ability, less soy odour, better color and appearance. Raw material: from soybean meal to concnetrated soy proein, isolated soy protein, wheat gluten, etc. Application: sausage, top-quality ham, dumplings, meatball, fish ball Appearance: granula, minced, chunk, big chunk Packing: 10kg-15 kgs in kraft paper bag. Shelf life: 12 months, if it is stored under cool and dry conditions, better to be less than 80ªf/27ªc and 55% relative humidity. 10 to 15kg paper bag
Modified Lecithin Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption. 1. Nutritivity Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are: 1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health. 1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed. 2. Emulsification The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency. 2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect. 2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp. 2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities. 3. Antioxidant properties Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed. 4. Suspension The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed. 5. Cohesiveness The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state. 6. Lubricity Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
Liquid Soya Lecithin Soya Lecithin is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented. Applications Livestock & aquatic product, especially, aquatic product. A. High-grade Feedstuff for eels and others: Promote the growth of eels and so on; Improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. B. Aquatic products and chicken: Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption. C. Feedstuff for pigs: Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients. Packing 200kg/iron drum, or packed according to customers' requirements. Storage Sealed in a cool and dry place. Shelf Life 18 Months. Specifications Acetone Insoluble: 60% Min; Aether Insoluble: 0.5% Max; Moisture: 0.5% Max; Acid Value: 30Max (mg KOH/g).
Isolated soya protein.
Crude degummed soybean oil.
Flax Seeds And Soybean .
Soybean hull, soybean meat, soybean cake, soybean flour, soybean protein meat, wheat bran.Transportation
Fish meal, soya bean meal, corn gluten meal, meat bone meal.
Soy protein (non gmo), soy protein ioslate, concentrated soy protein, textured soy protein, soy fiber, soy lecithin, defatted soy flour.
Corn Starch, Glucose Syrup, Corn gluten meal, Corn gluten feed.
Corn oil, soybean oil, peanut oil, rapeseed oil, and all kinds of beans, grains, dry goods and other agricultural products.
Food ingredients like corn starch, maltodextrin, dextrose monohydrate, liquid glucose, feed ingredients:, l-lysine hcl, l-lysine sulphate, corn gluten feed, corn gluten meal, soybean meal.
Corn Germ Meal , Corn Starch, Glucose, Modified Starch, Malt Syrup, Fructose Syrup, Chili, Animal Feed, Food Additives, Corn Gluten Meal, Corn Gluten Feed, Soybean Meal, Feed Additives, Engineering Machinery And Equipment, Container Houses, Steel Structure, Prefab House, Hardware & Building Materials Etc..
Frozen fruits and dried fruits, apple,yellow peach,mandarin orange,kiwi,blood orange,apricot,cantaloupe,strawberry,in slice,dice,chunk,or whole.Manufacturere and exporter
