Frozen Squid tube (Todarodes pacificus), IQF/Interleaved, size after glaze U5/U7/U10, Raw, tip on, first ring on, 100% /90%/80%/70% N.W. 10kg/ctn in bulk, 10x1kg retail bag, or interleaved.
Frozen Alaska pollock Fillet (Theragra chalcogramma), IQF/BLOCKS FROZEN/INTERLEAVED. Size 2-4-6-8-8oz up, natural breakdown. 100% block frozen/ IQF,100%/90% /80% N.W. 10kg/ctn in bulk, IQF. 4x7.5kg/block/ctn. 3x6kg interleaved package.
We also could supply frozen hake/ hoki/ saithe/ cod fillet with kind of specifications. Bulk package or retail package.
Boneless, skinless, PBO Size:4-6, 6-8, 8-10oz 100%N.W., protective glazing I.Q.F Chemical treated. Packing:bulk packing, 10kg per white carton.
Salt water solution, no chemical, no additive, all production specification can be follow client's requirement.
Season konbu one of my company's tsukudani products.The raw material is selected from high quality konbu.After my company' s special craft processing,it tastes delicious,it can not only be directly consumed,but also can be used for sushi. 100g 500g
Jellyfish salad is our company latest researching of new products, it has won the national invention patent, this product is produced by the Qingdao waters pollution-free high-quality raw jellyfish, after special processing, maintaining the water jellyfish, jellyfish tasted so delicious. 454g/karton
This product is modulated according to my company's unique formula. It is made for mixing rice consumption,tested sweet and delicious 5*5g 1kg in bulk
Seafood Frozen 2kg x 6/ctn or 1kg x 10/ctn
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side. Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
1.Product: Greenland halibut fillets/ portion 2.Latin name: hippoglossus 3.IQF,skinless, boneless 4.Size: 200-400,400-800g or 30-100g portion 5.Packing: 1pc/IVP or bulk pack
1.Product: Squid tube 2.Latin name: Todarodes,lllex 3.Skinless,chemical treated 4.Size: IQF,U5,U7,U10 5.Packing: retail pack or according to customers required
1.Product:Cooked Swimming crab whole 2.Latin name:Portunus trituberculatus 3.IQF,whole round,5% glazing 4.Size:100-150,150-200,200-300g/pc 5.Packing:10kgs/ctn
1.Product: Swimming crab whole 2.Latin name: Portunus trituberculatus 3.IQF, whole round,5% glazing 4.Size: 100-150,150-200,200-300g/pc 5.Packing: 6kgs/ctn
1.Product:Half shell mussel 2.Latin name: Mytius Edulis 3.IQF.fully cooked,with half shell 4.Size:5/7,7/9 cm 5.Packing:retail pack or according to cusomters required
1.Product:Frozen boiled mussel meat 2.Latin name:Mytilus Edulis 3.IQF,fully cooked 4,Size:100-200,200-300pcs/kg 5.Packing:retail pack or according to cusomters required
1.Product: Frozen boiled short-necked clam 2.Latin name: ruditapes philippinarum 3.IQF,with shell,cooked 4.Size: 20-30,30-40pcs/lb 5.Packing: retail pack or according to cusomters required
