Seafood.
100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
Surimi crab sticks Surimi crab flakes Surimi crab bites 20%----50% surimi content, Surimi base is produced from threadfin bream (Nemipterus virgatus) package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc. Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Here's what you need to know: 1. Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot. 3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
Product name: Squid liver paste: Product Specification: Protein: 30%min; Fat:18%min; Ash:10%max; Moisture:35%max; Freshness(TVBN): :400 mg/100g max; Acid Value:50 KOH mg/g max Product introduction: 1. As excellent attractant and nutritional supplements, it can be added to aquatic feeds and animal feeds, this product is effective to enhance fish and shrimps appetite and their feed intake. It also has special effects on their hatch and body resistance. 2. It has rich steroid-stimulating hormone and ecdysone which can promote crustacean animals to shell effectively. 3. It has rich protein and balanced amino acids. Especially the essential amino acids are high and reasonable, which is a high quality source of protein. Application method: Can not be added directly and must be premixed before use.Adding ratio is 3%-5%.
we supply whole round and half cut blue swimming crab, size 2L,L,M, S, 2S,
Alaska pollock, arrow tooth flounder, cod (atlantic cod & pacific, cod), greenland halibut, haddock, john dory, mackerel, monkfish, mahi mahi fillets, new zealand hoki, pacific hake, redfish (atlantic redfish, pacific ocean perch), saithe, salmon(chum salmon & pink salmon), seafood mix(mussel, surimi chunks, squid stips, clam, squid tentacles), short neck, clam, shrimp(pink shrimp & red shrimp), scallops, mussel, squid, baby octopus, surimi crab stick/chunk/bite.
Squid Ring , Tube, Flower, Vannamei Shrimp, Indian Mackerel, Golden Pomfret, Shellfish Including Clam, Scallop, Etc.
Sea food: salmon chum, pink, cod, redfish, squid, pollock, arrowtooth flounder, surimi and canned sea food.
Lobster.
Sea scallops, squid tube/rings, tilapia, chum salmon, cod fillets, pollock, seafood mix.
Pollock, squid, salted fish fillet /migas, mackerel, tilapia, red fish.
Scallop, mussel, squid, mackerel, cod, pollock, clam, halibut, redfish.Export
Seafood: seaweed, wakame, konbu.
Giant squid fillet ,wings, tentacles and neck.Trading , import and export
Pollock fillets; pacific cod and atlantic cod fillets; squid tubes and rings; vannamei shrimps; salmon fillet and portions; tilapia w/r & g/s; monkfish; red fish; arrow tooth flouder; mackerel.
Frozen seafood, frozen fish fillet, breaded seafood, salted fish, , seabass fish, seafood mix, squid tube, mahi mahi fillet, john dory fillet, red gurnard fillet, blue swimming crab.
Alaska pollock, pacific cod, hoki, atlantic blue whiting and squid, vegetables.
Sushi ingredients, roasted seaweed, wasabi powder, sushi ginger, chopsticks.
Squid liver paste.
Seaweed.
