Dried apple ring Dried apple dice:10*10*10mm,8*8*8mm,6*6*6mm Qinguan or Fuji variety,moisture:18-22%,SO2
Dried fruits and vegetables,Sugar infused dried fruits:Strawberry,Blackberry,Blueberry,Cherry,Apricot,Peach,Pear,Kumquat ETC.
We are dealing with all dried fruits, such as: Dried apple rings Dried apple dice Dried apple pulps Dried cherries Dried Pears Dried Peach Dried Strawberry Dried Kiwi Dried kumquat Dried Dates Dried Pineapple Dice Dried Pineapple Ring Dried Papaya Dried Apricot Dried Cherry-tomato Dried Ginger Specification of dried kiwi: Style: Dried, Preserved Shape: Round Taste: Sweet Grade: Food Grade Drying Process: AD Moisture:
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( 17-30 mm width, 50-60mm length, 10-20 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2 Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free. Packing 4bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=15 mm width, >=30mm length) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 300 ppm Max Total Sugar Titration 55-80 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. Packing:4 bagsX 5 kgs per box. Shelf Life:12 months under recommended storage. Storage:Store in cool dry (
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Frozen vegetables and fruits, fresh vegetables, dried vegetables.
Dehydrate Vegetable And Spices.
