AIPU FOOD's SSP-002 SSP-002 is a light brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Classical/best-selling product; classical flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Light brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP ONS26 ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Feature: Low cost product; basic/standard flavor; vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP LCM12 LCM12 is a yellow to brown powder with poultry flavor produced from soy and wheat materials. 1. Feature: Brown powder; poultry flavor 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in chicken soups and seasonings, chicken powder, poultry gravies and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's CCP-001 CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble. 1.Pure product color range: Brown - Dark brown 2. Product feature: Moisture-resistant 3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.
AIPU FOOD's CDP-001 CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble. 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Our beverage flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavor of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance. Application: The product with the good water-soluble , can be used in different kinds of beverage like :fruit juice, dairy drinks, tea drinks, carbonated drinks, coffee drinks, fruit milk , milk tea etc Dosage : 0.1%, actual dosage is determined by demands Specific usage: Mix it directly with the beverage ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution Storage condition: Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution. Bag/drum/barrel¡ê¡§customary packing with advice)
Our bakery flavour , made under stringent quality control and hygiene checks, it uses only high quality raw materials.The flavour with strong aroma after several time dilution, so that can reduce the cost of production, and enhance the flavour of the foodstuff. We got successfully practice in enhancing the taste effective for food service. Our product 100% water soluble with good stability and high temperature resistance. Application: Wildly used in different kinds of bakery product such as:cake, bread, pie, puff, pastry, scone, biscuit, Pudding , tarte , cookies, donut , instant snack food etc. Dosage: 0.3-0.5%, actual dosage is determined by demands Specific usage: Mix it directly with the bakery ingredient , the specific use process should combine with the manufacturing machine , our professional r&d team can provide you the detail solution Storage condition: Sealed and stored at cool and dry place , away from bright sunlight and mixed air pollution. Bag/drum/barrel(customary packing with advice)
L-threonine is an essential amino acid for animals. It can be used for the sedimentation of protein, participate in animal¡¥s supersession and maintaining activities to enhance the digestion and immunocompetence of the animal. It can also adjust the balance of the amino acids in feed, enhance the efficiency of feed utilization, and lower the cost of the feed when work with other amino acids. Description: white or sandy beige ctystal or powder Assay/%: y98.5 Loss on drying/%: ¨¹1.0 Residue on ignition/%: ¨¹0.5 Heavy metal (pb)/(mg/kg): ¨¹20 package: 25kg paper bag/pp woven bag Arsenic(as)/(mg/kg): ¨¹2.0 storage: cool dry and good ventilation
Brief information: Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed. Applications: Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5mm uct is free from foreign material contamination especially metal etc. Packaging: 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag. Shelf life and storage: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
l, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Description: The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk. Uses: The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs. Characteristic: Total xanthophyll:20g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 30 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Product name:lcss-red Description: The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk. Uses: The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent. Characteristic: Total xanthophyll:5g/kg minimum Moisture content:12% maximum Particle size:a minimum of 80% pass 80 mesh Package: Packed in 5kg pe with aluminum film bag or 25 kg drum. Store: ¡¡¡¡1.Store in cool and dry place. ¡¡¡¡2.Protect from light, heat, oxygen 3.The product prefer store temperature in below 30 ¡æ Packed in 5kg pe with aluminum film bag or 25 kg drum.
Food grade, purity: 99.2%. Welcome to contact us for more detail, fujianzhong()slrchem.Com 25kg pp bag
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com 200kg iron drum
1.Sodium bicarbonate food grade 2.Certificate: kosher , iso9001:2008, haccp 3.Particle size:200mesh, 80mesh, 60mesh, 40mesh Lilizhang Email: lilizhang@lemandou.Com.Cn Tel: 0086 311 877 87402 Web:http://lemandou.En.Alibaba.Com. 1. 25kg/bag, 27.5mts/20fcl without pallets 2. 1300kg/bag, 26mts/20fcl without pallets
Specification: 1. Protein:30% min 2. Fat:20%min 3. Moisture:35% max 4. Ash:7% max Introduction of the product: Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste. I. Nutrition value: 1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value. 2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed. 3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources. 4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds. Ii. Process flow chart: Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product . 225kg/drum
Name : ammonium chloride industrial grade Package : kraft paper 25kg with pe liner Ammonium chloride can be made by the chemical reaction , that is nh3+ hci=nh4ci, which can get the cubic Crystal or white powder, and that is the rudiment of ammonium chloride. We used this as material and deduce The scaps, ammonium chloride can be widely used in medicine, feed additive , smelting, chemistry analysis.We dioxide fire extinguishing media. Kraft paper 25kg with pe liner
