Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Health care 1)superior dietary fiber, promoting digestion 2)modulating lipid metabolism, preventing fatness, heart disease, losing weight; lood cholesterol, blood sugar and blood pressure; 5)declining serum, triglyceride and cholesterol; 6)relieving constipation; 7)reducing intestin adhesive; 8)modulating immunity function; 9)prevention and control of hypertension diabetes; 10)improving sugar resistance. Parameters Konnyaku extracts moyu konjac rice Items Per 100 gram Nrv% Energy 1500 kj 18% Protein 5.4g 9% Fat 0g 0% Carbohydrate 81.7g 27% Dietary fiber 2.2g 9% Na 0g 0% 1)1kg/bag, 325g/bag, or customised 1 kg/bag, 325 g/bag, or customised.
konjac gum according custom requirements
