1. Latin name : Decapterus Maruadsi 2. Size: 40-60pcs 60-80pcs 80-100pcs 100-120pcs 120-140pcs 140-160pcs/kg 3. Processing : BQF 4. Glazing: 30% ice glaze 5. Packing :Bulk, 10kg/ctn, polybag inside or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : in 30 days after receiving the deposit or opened L/C 9. Supply ability: 200 Ton/Tons per Month 10. Payment terms : L/C, T/T
1. Latin name : Auxis thazard 2. Size: 300-500g 3. Processing :BQF 4. Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients? requirements 5. Packing :Bulk, 15kg per carton with polybag inside or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : within 20 days after order confirmed 9. Supply ability: 200 Ton/Tons per Month 10. Payment terms : L/C, T/T
1. Latin name: sardinops sagax 2. Size: 200-300k 3. Processing : bqf 4. Glazing:5%glazing , 10% glazing or depends on clients? requirements 5. Packing :30-40 pieces per carton in bulk or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: dalian, china 8. Delivery time : in 20-30 days when deposit or l/c received 9. Supply ability: 1000 metric ton/metric tons per month 10. Payment terms : l/c, t/t -
1. Latin name : theragra chalcogramma 2. Size: 2-4oz, 4-6oz, 6-8oz, 8oz up 3. Processing :iqf, boneless, skinless/skin on , pbi /pbo, chemical free or chemical treated acc us rules. 4. Glazing: 5%glazing , 10% glazing or 15%glazing or depends on clients? requirements 5. Packing : bulk 10kg/ctn, 1kg transparent bag or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: dalian china 8. Delivery time : within 20 days 9. Supply ability: 60fcl x 26tons( 1500tons/month) 10. Payment terms :l/c, d/p, t/t
1.Latin name:(SCOMBER JAPONICUS) 2. Size :80-200g 3. Processing: fillets block frozen 4.Glazing: 5%glazing ,10% glazing or depends on clients? requirements 5. Packing::10kgs block * 2/carton or depends on clients? requirements 6. Quantity: 1*40 FCL=24-26 mt 7. Loading port: Shandong, China 8. Delivery time : within 20 days 9. Supply ability:10FCL x 26tons(260 tons/month) 10. Payment terms : L/C, D/P, T/T
Place of Origin: Fujian, China Brand Name: Yuehai Weight (kg): 0.3 Freezing Process: BQF Part: WHOLE Style: FROZEN Certification:HACCP, ISO, fda Shelf Life: 24 month Shape: BLOCK Product name: Mellow yellow croaker Type: Sea Food Processing: fresh frozen Size: 200/300g Latin Name: Larimichthys crocea Color: Nature Yellow MOQ:1*20FCL Glazing: Follow Customers' Demand Origin:Ningde,China Frozen way: IQF Product Type: fish Packaging: carton
Dear friend Have a good day. This is Jack from China and we are the professional manufacturer of HDPE nets for garden with more than 10 years. Our factory has a complete production line from draw wire,woven cloth to cut net,sew net and package, so we guarantee the quality of the product from the source. Skilled workers and strict management guarantee to provide you with high-quality products. Recently do you have purchase order for the shade sails,HDPE balcony net, privacy fence net, shade net? could you contact me and talk much more details? we would like to supply you samples to test the quality. If you have any question, please contact me Look forward to hear from you soon.
Frozen Tilapia whole round Lain name: Oreochromis Niloticus Size: 100/200g; 200/300g; 300/500g; 500/800g; 800g up. Processing: whole round / gutted & scaled / fillet Style: Frozen Freezing Process: IQF Packaging: Bulk pack / IWP N.W.: 100%NW, 90%NW 80%N.W or other according to your demand Shelf Life: 2 years Weight (kg): 5KG / 10KG Place of Origin: China MOQ: 1 x 40'FCL, loading 26 tons
Offer China Frozen Black Tilapia Fillet (Oreochromis Niloticus, Oreochromis Mossambicus) Size(OZ): 2/3, 3/5, 5/7, 7/9, 9/11, 11+ etc. Net Weight: 100% N.W.; 95% N.W.; 90% N.W.; 85% N.W.; 80% N.W. etc. Glazing: 5% Glazing; 10% Glazing; 15% Glazing; 20% Glazing etc. Processing: skinless, light skinned/deep skinned, boneless, PBI/PBO, co treated/non-co treated, chemical treated/chemical free Processing/Packing: IQF, IVP, Bulk Pack, 1kg/pag, 3-4pcs/bag etc. Carton Size: 5KG/CTN, 10 KG/CTN, 20 KG/CTN,40 LB/CTN etc. Delivery Time: 20 days after receiving prepayment. Supply Capability: 500 ton/month/ species Min. Order: 1*20FCL(around 10 tons) Payment Terms: L/C, T/T, CASH
Offer China Frozen Red Pomfret Fish / Red Pacu (Piaractus brachypomus, Colossoma Brachypomum) Size(Gram): 500-800, 800-1000, 1000+ Net Weight: 100% N.W.; 95% N.W.; 90% N.W.; 85% N.W.; 80% N.W. etc. Glazing: 5% Glazing; 10% Glazing; 15% Glazing; 20% Glazing etc. Processing/Packing: IQF, BQF, IWP, Bulk Pack etc. Carton Size: 5KG/CTN, 10 KG/CTN, 20 KG/CTN etc. Delivery Time: 20 days after receiving prepayment. Supply Capability: 500 ton/month/ species Min. Order: 1*20FCL(around 10 tons) Payment Terms: L/C, T/T, CASH Origin:China
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc.
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc. Individual Vacuum Pack &Individual Wrapped
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc. Individual Vacuum Pack&Individual Wrapped
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc.
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc.
Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc.
Frozen precooked skipjack tuna loins 7.5kgs/bag 170bags/pallet 20 pallets per one 40ft
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq ColÃ?Ân de Alaska
Pink salmon fillets IQF 11-13, 13+ size 200-500g skin-on or skinless Origin Russia or Alaska Pink salmonportions IQF 11-13, 13+ size 100-140g. skin-on or skinless Origin Russia or Alaska Common Name: Pink Salmon Scientific Name: Oncorhynchus gorbuscha Market Name(s): Humpback salmon, Gorbusch Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
