Features of dry type peanuts peeling machine
The dry type peanuts peeling machine adopts pneumatic principle and fully automatic digital control so as to deal with roasted or dried peanuts kernels with low broken rate and perfect appearance.
it adopts dry method, no water consumption and environmental pollution.
the peeling rate is over 98%. Easy operation and hygienic peeling process
labor and energy saving, simple to clean and maintain.
The sunflower seeds shelling and separating equipment possesses high automatic characters. If there exists any unshelled seeds, they will be sent to the next shelling machine for hulling clearly. The shelling and separating equipment, owning independent intellectual property rights, is a perfect machine to deal with sunflower seeds. First, this equipment removes the miscellaneous impurities from the raw materials such as little stone, flat seeds etc. And next it follows the working procedures: cracking, shelling, separating, grading and rechecking the sunflower seeds and kernels.
1.Detailed description of this rapeseed oil screw press machine
These screw oil pressers, after more than ten year's investment and modification, are concise in structure, easy to operate, and similar inperformace to the advanced oil nuts, beans, sesame seeds, cotton seeds, and many other oilseeds crops.
This rapessed oil press machine is composed of feeder, gearbos, pressing cage, screw shaft and machine stand etc.
2.Features of rapeseed oil screw press machine
A.Cast iron machine base;
B.Special gear bos structure make the rotating speed averagely;
C.Main parts of charmber through the processing of high-temperature tempering and low temperature quenching;
D.Cake thickness can be adjusted once the machine stop running;
Myande Group is a manufacturer and supplier of equipment and engineering services in Food/Beverage/Chemical/Pharmaceutical/Organic Products Evaporation and Drying industry.
Myande cracking mill is known worldwide for high-stability, low-consumption, trouble-free performance in oilseed processing industry. These cracking mills are designed to be easy to operate and maintain, providing the most demanding customer with the highest quality product.
Functions and features:
? unique roll gap adjustment mechanism allowing for synchronous adjustment at both ends as well as single end adjustment, and eliminating roll-roll contact during adjustment. ? adopting rail-type bearing block that facilitates dismantling and positioning of roll and other parts and components.
? complete with teflon wearable baffles on both sides of the working chamber which moves with the main shaft to eliminate leakage so as to ensure hygienic working environment.
? spring-type automatic belt tensioning devices.
? complete with magnet device at feeding position which moves with the feeding gate so as to effectively remove metal stuff from the material.
? available in single level, double level and tri-level designs.
? modular design enabling observation of current change and roll load of each level for the purpose of ensuring even load on each roll.
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Myande vertical oilseed conditioner is designed for regulating moisture and temperature of oil seeds through applying indirect steam in edible oil processing.
Functions and features:
1. Modular design to facilitate assembling, dismantling and maintenance.
2. Incorporating oval stainless steel heating tubes with ideal heat conductivity.
3. Combination of steam and hot air heating process ensuring desirable conditioning and drying effect.
4. Incorporating specially designed material spreading device at the feeding position to prevent impact on steam tubes.
5. Inverter controlled material discharging for effective control of flow rate and detention time.
Myande group is a manufacturer and supplier of equipment and engineering services in corn starch/wheat starch/cassava starch/starch syrup processing industry.
We can provide turnkey projects of 60, 000-1, 200, 000tpy wheat starch processing line and 5, 000- 20, 000tpy wheat gluten processing line.
We can provide turnkey projects of 60, 000-600, 000tpy corn starch processing line.
Myande mh centrifugal separator is widely used in starch processing for starch milk pre-concentration, starch milk washing and concentration and, protein dewatering and concentration.
Functions and features:
1. Unique hanging-type driving mechanism eliminating axle load on the shaft and bearings and thus effectively increasing working life.
2. Maximized disc and rotating drum sizes -- leading to increased capacity and ensuring excellent separation efficiency.
3. Large-size nozzles complete with cam-lock device minimizing blockage possibilities and enabling long-time continuous separation.
4. High precision dynamic balancing process adopted in rotor fabrication process ensuring smooth rotation and running.
5. Temperature sensors on each bearing providing real-time monitoring of bearing condition.
6. Vibration sensor on the main shaft assembly providing real time monitoring of operational parameters.
Washing- washing peeling--picking line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —packing line
2)Output capacity
It is 4:1 for fresh potato and finished potato chips.
It is 2:1 for fresh potato and finished frozen French fries
3)For potato chips, the fresh potato requirement
Diameter is about40—60 mm, regular shape;
Inside is white, small bud ;
Drying material content is about 22—25%.
deoxidize sugar content =0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week
For French fries, the fresh potato requirement
Dry material content=20%
Sugar content=0.2%;
Length =68mm
Color outside is yellow
Color inside is white
Size is 8*8, 9*9, 10*10mm
4) Main Process
Washing peeling: choose brush washing peeling
Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth
Washing process: with amino acid and the produce the black and brown color
Blanching process:
Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.
At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected
Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ? hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color.
Frying process
The frying time is 2-5minutes at the frying temperature is 170-180 ?for potato chips;
Frying temperature is about 180-190 °C, and the frying time is about 1 minutes for frozen French fries.
The factors influencing chips oil content
The greater the density and the lower oil content;
The thinner of the chips, the higher oil content;
With a certain range, the higher the temperature, the less oil absorption;
When the oil temperature is no change, frying time is long and the oil content increase.
If the potato chips is of high sugar, it is better to fry in lower temperature.
Seasoning and packing
seasoning:curry and spicy and so on. It is about 1.5—2.0%
Fish fillet is one of the most popular and healthy choice in our dishes due to its contents of protein
And vitamins. In the fish processing plant with medium productivity, there are two tons of fillets are
Produced hourly from cod fish and salmon, while there are about one ton of fish bones remained,
And generally the plant owner just sell the bones to a third party at very low price, then the bones
Become to animal food or fertilizer.
By using xindaxin fish bone separator, the plant owner can produce six tons of minced fillets
From the remained bones, also with nutrition added of calcium that released from the bone and
Transferred into the minced fillet.
The process of keg filling is CO2 injection and beer filling. When the keg is full, the machine will stop automatically.
Item Parameter
Filling Heads One head
Production capacity 10-30kegs/hr
Size of plateform 500*600mm
Overall size 560*600*1460mm
Weight 100kg
Rate of beer waste Less than 1%
Material SUS304
Kegs size 2-50L stainless steel and plastic kegs
A new generation of food crisper made from a new generation of materials.
Ideal for picnic,outdoor gathering,lunch,snacks,fruit & salad etc...
Material - 99.998% pure silica gel,US FDA certified,scientifically proven safety and durability(10 years guaranteed),contains no BPA or Plasticizer,material does not react with human organs,totally safe to use for even new born babies.
Smartly designed to be collapsible for easy storage,mirowavable,oven and dishwasher safe.
Perfect airtightness for longer freshness and excellent heat insulation performance,offers a much safer way of handling hot food inside container.
Heat release plug in middle of lid allowing heating with lid on preventing food turning dry once heated.
Unique selling propositions (USPs)
•Made of 100% safe food grade pure silicone materials
•Designed to be collapsible to save space
•Long product life comes with 10 year guarantee
Application and Usage¡êo
It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry.
Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry.
Apply for meat processing factory, meat cold storage processing, slaughtering processing factory.
Use:
Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
Use:
Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
Technical parameters:
Model:TLY-300
Function : Chicken Deboning
Capacity (Kg/h):200~300
Output Speed (r/ min):110
Power (KW):3 KW
Feed Structure:Single Screw Rod
Feed Screw Rod:80
Control System :Button Control
Drive Structure:Direct connection between motor and reducer
Reducer:TKAF Reducer
Speed Ratio of Reducer:12.5
Machine Body:Stainless Pipe Welding
Bunker (mm):450*300
Output part (mm):200*360
Output Type:Stacked blade type
No.s of Blades:85
Packaging for shipment:Wooden Case for shipment
Overall Dimension L*W*H (mm):1100*450*1000
the quail meat deboner is covered by plastic wrap,then packed in wooden case
Use:
Ideal chicken meat deboning machine for making meat paste and muddy flesh. Separate bone and meat to get meat paste for further making ham sausage, meat ball and other meat food.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
Specication
Model¡êoTLY-1500
Function¡êoChicken & Meat deboning
Capacity (Kg/h)¡êo1200~1600
Output Speed (r/ min)¡êo110
Power (KW)¡êo15KW
Feed Structure¡êoDouble Screw Rod
Feed Screw Rod¡êo|¦Ì150
Control System¡êoButton Control
Drive Structure¡êoBelt for connection
Reducer¡êoZLYJ Reducer
Speed Ratio of Reducer¡êo12.5
Machine Body¡êoStainless Pipe Welding
External Dimension¡êo1900*450
A machanical equipment which by squeeze broken and deeply filter to separate meat from skeleton of poultry, further get muddly flesh and bone residues.
Application and Usage¡êo
It is mainly applicable for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry.
Mainly used for deboning meat, which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry.
Apply for meat processing factory, meat cold storage processing, slaughtering processing factory.
Characteristics:
Use the SUS304 stainless steel in line with international food standard.
Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
24 hours of continuous work.
mechanically separated meat or poultry
Specication
Model:TLY-2000
Function:Chicken & Meat deboning
Capacity (Kg/h):1800~2100
Output Speed (r/ min):110
Power (KW):18.5KW
Feed Structure:Double Screw Rod
Feed Screw Rod:150
Control System:Button Control
Drive Structure Belt for connection
Reducer:ZLYJReducer
Speed Ratio of Reducer:12.5
Machine Body:Stainless Pipe Welding
External Dimension:2300*510*1500
Our Services
Good after-sale service would be provided for machine good runing and clients' well operating.
The product explain
It is important equipment of sausage factory , which can easily be operated and can produce sausage with capacity :about 80pcs/min, adjustable length : 3-25cm. One worker can operate it to decrease cost , increase profit.
Technic :
1.Sausage body diameter: 9-30mm
2.Sausage body length: it can be adjusted
3.Work air pressure: 0.4-0.6mpa
4.Capacity : 80pcs/min
5.Size:900*500*950mm
6.Weight:73kg
