Beverages .
Beverage.
Varieties ingredients for nutrition, pharma and food & beverage.
Beverages.
Stainless steel beer keg , beer barrel, sink, beverage container.
Beverages.
Food grade Light brown to yellow, viscous liquid without foreign particles
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
We have in stock now.The purity is 98%.The place of origin is china.The payment terms is 100% tt before shipment or lc at sight.If you need it, pls contact us, tks.
Sucralose is a no-calorie sweetener that can be used to lower one's intake of added sugars while still providing satisfaction from enjoying the taste of something sweet. It is about 600 times sweeter than sugar. Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.
E406 / Agar-agar / Agar powder / Thickener Gel Strength: 700-1300
Flavored Syrup, Peach Flavor Syrup 42 flavors include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis 42 flavors syrup include: caramel, vanilla, hazelnut, banana, okinawa brown sugar, wax gourd, peppermint, chocolate, toffee nut, rose, litchi chinensis, maple sugar, citrus tankan hayata, roasted almond, coconut, lime, red pomegranate, sakura, pineapple, strawberry, mocha, cherry, apple, peach, red pomelo, rum, curacao blue, irish cream, roast chestnut, raspberry, cucumber, kumquat Lemon, greengage, mojito, salt, matcha. It lent fascinating flavor to your beverage, suit for coffee, tea drinks, cocktail, soda, dessert and milk shake. Ingredients: high fructose syrup, water, food additive (citric acid, edible essence, sunset yellow, potassium sorbate). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, and please put it into well closed container after opening. Shelf Life: 18 months.
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc. Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc. Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint. Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent. Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
DIBLE GELATIN : Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries. Lanpu factory: Alashankou lanpu gelatin factory is a professional manufacturer of edible gelatin .it was establishes in 1996 ,and then moved to Alashankou in 2004 due to favorable policy and cost advantage in Xinjiang ,it is the first factory in xinjiang to get the production licence on edible gelatin ,moreover,it is only the factory in xinajiang to get the edible gelatin export record licence .so far ,lanpou factory had been dedicating to gelatin research ,production and sales for over 23 years ,based on advanced technology ,rich experience and qualified products ,lanpu factory has passed the evaluation of ISO 9001,HACCP,HALAL,FDA. IN 2010,shanghai lanpu gelatin co.,ltd was founded for gelatin sale .besides domestic business,lots of trading companies purchased gelatin for export orders ,so lanpu set up the warehouse withe 2000 sqm in shanghai for client urgent need . In 2014,shanghai lanpu international trade co.,ltd� was established it has own independent right of import&export right in shanghai free trade zone .from now on ,lanpu will service for the foreign client directly,it will lead to win-win model for gelatin business ,especially edible gelatin. SPECIFICATION: PARAMETERS UNITS STANDARD TEST RESULT Physical items Jelly Strength 6.67% 10 Bloom g 220 +/- 5 223 Viscosity 6.67% 60 mPas 2.2-4.2 4.0 PH Value --- 4.7--7.0 6.8 Moisture Content % 14.0 12.9 Ashes Content % 2.0 1.1 Transparency mm 100 450 Insoluble Particles %
1,Chemical Name:Sodium Molybdate 2,Molecular Formula : Na2MO4.2H2O The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand. Specification: 3.Features: 1) Appearance: white crystalline power, soluble in water, insoluble in acetone, dehydration under 100C. 2) Applications: used for catalyst for petrochemical industry, in metallurgic industry, it is used for making molybdenum powder, molybdenum bar, molybdenum wire and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products. 4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg. Note: Capable of supplying products with various specifications and packages according to customers' requirements.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7�·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. ã?? 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose. Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener.
Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source
The oldest , without any bitter taste,high sweet,safe and non-toxic,no calorie.does not cause obesity.
Nature preservatives - Nisin or Natamycin
