Extruding food machinery, food processing machinery, pet food , expanded leisure-spending food.
Frozen spring roll, samosa, noodles, canned food.Export
Flour milling machine, maize milling machine, wheat flour milling machine, flour packing machine.
Chemicals and food additives.
Palm oil mill.
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Daily necessities, decorations. Plastic products, electronic products, medical devices, cosmetics, textiles, toys, food and beverage.Trading
Wafer biscuit production line, biscuit processing equipment.
Sino instrument offers supporting products and services for one stop shopping and in industries as widespread as oil & gas, water & wastewater, chemical & petrochemical, food & beverage, power, minerals & mining and marine.
Building material, foodstuff.Providing market consolidation & services from Guangzhou & Yiwu, inspection services anywhere within China
Biscuit rotary moulder, rotary moulder, flour mixer, dough mixer, biscuit, cookies, cracker, chocolate, snack, soft biscuit production line, hard biscuit production line, oil spary machine, walnut spray machine, salt, sugar spray machine, injera making machine, pita making machine, torrila making machine.
Scallop With Bean Vermicelli
Food, machinery, chemical.
French fries machinery, instant noodles machinery, butter machinery, starch machinery, sugar machinery, biscuits machinery, prawn cracker production line.
Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in flour product, improve the gluten strength, reduce the starch extraction, improve the noodle's viscoelasticity stabilize the PH of the product, preventing the browning, could prevent browning and keep product freshing,improve the smooth finish.
The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients. Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects. As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.
Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.
Soluble Corn Fiber(Resistant Dextrin) is a soluble prebiotic fiber that provides a low glycemic response, superior digestive tolerance, and is digestion resistant. Heat and acid stable, low water activity, excellent texture, taste, and mouth feel. Soluble Corn Fiber(Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superior binding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels and the risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder that has a low glycemic index and can be tolerated at very high usage rates. In addition to providing superior binding properties, Resistant Dextrin consistently improves product integrity by enhancing the overall texture and flavor of finished products while providing enhanced stability under low pH conditions and high temperature processing. Resistant Dextrin should be the staple ingredient within the research and development group of any company affiliated with nutrition bars, sports nutrition, snacks or baked goods. TOP 10 APPLICATIONS 1) Nutrition Bars. 2) Cookies. 3) Gluten Free Baked Goods. 4) Candy. 5) Sports Drinks. 6) Chocolate. 7) Syrups. 8) Marinades. 9) Snack Foods. 10) Dressings.
Candy , toy candy, foodstuffs.
Fruit, juice, concentrate, beverage, canned fruit, canned food.
