Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried 25kg net weight, a multiply paper bag with poly inner liner
Non-dairy creamer 25kg/bag
Chemical Fat >99.5% Moisture > 0.1% Free fatty acids < 0.3% Peroxide value 0.2 Cu
Chemical protein í¦93% Fat í_1.5% lactous í_1% Moisture í_12% Ash í¦1.8% Acidity í_350T Insolubility Index í_1.25ml Microorganism Total plate count í_30000cfu/g E. Coliform(MPN/100g) í_40+÷/100g Packing: 25kg net weight,a multiply paper bag with poly inner liner.
Chemical Fat í¦ 26% Protein í¦ 23.5% Moisture í_ 5% Ash í_ 8% Acidity í_180T Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g Coliform NIL Salmonella nil in 375g Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper bag with poly inner liner. 25kg net weight, a multiply paper bag with poly inner liner.
Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
This infant formula milk powder can supply necessary microelement and other nutrition for infants health. 1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas
Milk powder 25 Kg bulk or small package
Non dairy creamer for baking products, ice-cream, preparing milk powder, coffee, for milk tea
Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 26 % min. Protein: 23.5% min. Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 15-25 % Protein: 15-25 % Carbohydrate: 59% max Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 25-31 % Protein: 12-18 % Carbohydrate: 59% max Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4% max Fat 26% min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17% max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Vitamin a 5000-10000 i.U./100g Vitamin d 500-1000 i.U./100g Lecithin 0.5% max Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
Dry material without fat :min % 8.5 fª8.5% Fat :min %3 fª3% Acidity (in terms ofsh) sh :max 8 f_8 Density :min 1, 0280 m/v fª1, 0280 m/v Homogenization :max %7f_7% Antibiotics :none Phosphatese activity :negative Alcohol test (74) :no cut Lead(mg) :max 0.02f_0.02 Microbiological analysis: Sensory examination normal Total bacterium number : 0 kob/0.1 ml Coliform bacterium number :0 kob/ 0.1 ml Nutritional components Average values for 100 ml :100 Energy :53 kcal Fat :3.0 gr Protein : 3.8 gr Calcium : 139mg Swden tetra
Milk powder, butter, soybean powder and cleaning products, such as detergent powder, washing liquid, fabric softener, bleach, washing hand liquid.
Zhenyang pure goat milk 200ml/box Yubao Zhenyang Brand Story A Cup of Goat's Milk Journey to the West Eight hundred km Qinchuan Area, N34 �° in the middle of the northern foot of the Qinling Mountains, has four distinct seasons. This is the place where Zhenyang Dairy Goat grows. For rural children in Guanzhong, "half breast milk, half goat milk" is a daily childhood. But when asked how their goat milk tastes, everyone should frown. The goat's milk is too smelly or goaty. Everyone who has drunk goat's milk has had the experience of drinking milk with his nose pinched or secretly pouring it out. The mother got up early, spilled goat milk, added sugar, and tried to persuade her to drink milk, which became an indelible memory of every teenager. When they grow up, they go out from Europe to America. When the foreigners enjoy a cup of fresh goat milk in the morning sunrise and fresh air, many domestic goat farmers often have to squeeze out the surplus milk because of the unsalable smell of goat milk. In 2019,Baiyue Yubao team focused on liquid goat milk and quickly established the project business department. However, the technology of liquid goat milk is more complicated than expected. In all aspects, it is particularly important to keep the goat's milk fresh and remove the smell of mutton. If the mutton smell of goat milk cannot be removed, even if the nutrition is good, the marketing is still difficult. The chairman Mr.Meng Baiyue said, "One day, you will keen to drink goat milk for breakfast, and our research and development will be successful." It seems that there is only one step from a cup of goaty milk that is difficult to swallow to fresh goat milk that tastes fresh, but we have traveled more than half the world from Japan to Switzerland and Germany. Without technology and equipment, we can only seek outside. This is a new way of learning from the ancient capital of the Thirteen Dynasties to Europe from the starting point of the Silk Road after more than 700 days and nights. It is the craftsmanship spirit of Zhenyang people who vowed to integrate western technology and our good goat milk into perfect "Zhenyang" liquid goat milk. It is a journey to the west of Zhenyang people. From goat milk to delivery, a million level aseptic production workshop, there are more than a dozen production processes and processes, from milk purification to Swedish equipment Pasha flash, physical deodorization, to ultra-high temperature sterilization, to aseptic canning, and strict inspection layer by layer, just to offer you a cup of fresh goat milk. Now everything is ready, and the east wind has come. With the spirit of a cup of Qinling goat milk in the west, we start from "Zhen Yang" to let goat milk enter thousands of families. The real fresh goat milk, drink Zhen Yang! Now, our dreams are becoming your daily life.
The ingredients are only raw goat milk! Fresh goat milk is fed once to produce powder. It is sterile and fresh, retains nutrition, and locks in freshness. The milk comes from the natural free range dairy goats at the north foot of the Qinling Mountains. The net content of each box is 400g, which is packed with independent strips. It is nutritious and can be drunk by the elderly and children. Every 100g goat milk powder contains 24g protein, which can be drunk after being brewed with warm boiled water. The milk flavor is rich and smooth, meeting the daily nutrition needs of the whole family. A cup of protein in the morning and evening will be healthy for a whole year. [Product Name]: Yubao Whole Fat Sheep Milk Powder [Ingredients]: Raw goat milk [Shelf life]: 18 months [Origin]: Shaanxi,China [Suitable population]: over 3 years old [Specification]: 400g (25gx16 bags of independent fresh-keeping portable packaging) [Storage method]: Store in a cool and dry place, avoid direct sunlight, and store at room temperature. [Nutrition]: protein, sodium, calcium; (Calcium: 800mg calcium content per 100g, nutrient reference value 100%, more than 3 times higher than the national standard. National standard: GB28050-2011, 30% meets the high calcium standard)
Brand introduction: Baiyue Goat Dairy Group, 37 years of focus on goat milk, 10000 ton intelligent factory, nearly 1500 square meters R&D center; Owns six major production bases are all over the country: Shaanxi/Guangxi/Gansu, with six major infant brands and nearly one hundred adult goat milk brands. Bã?? Why choose organic goat milk: 1. Easy absorption of primary milk calcium: 120mg/100ml; 2. Natural A2 protein in goat milk : 3.0g/100ml; 3. Organic pasture and organic milk source: selected milk source from Guanzhong Qinling Mountain pasture at 34 �° north latitude, free of industrial pollution, fertile soil, fertilizer residue and hormone. 4. UHT instant sterilization technology, retaining the original nutrition of goat milk 5. Rich nutrition: rich in calcium, whey protein, immunoglobulin, and EGF growth factor, with natural nutrient active ingredients retained, the weak alkali goat milk is more easily absorbed, fully absorbed, and nutritionally balanced. Cã?? Precautions (people over three years old can drink it; preservation method: room temperature preservation, refrigeration is better.) Dã??Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults
In 2011, Baiyue Goat Dairy Group introduced New Zealand Sheep Milk into China, developed and produced the world's first sheep milk based infant formula milk powder, and launched new brand "XIPU" at the Beijing Maternity and Infant Children's Fair that year. In 2021, Baiyue Goat Dairy Group launched the world's first based on fresh sheep milk to produce formulated sheep milk powder for children's growth, a small green TIN of "Xipu". Today, Baiyue Goat Dairy Group has established cooperative relations with many sheep milk source bases in New Zealand and the European Union, and with the first sheep milk source base in China -- the mountain ranch at the north foot of Qilian Mountain in the Hexi Corridor. According to the special research report on the nutritional composition and nutritional value of sheep milk by the New Zealand Royal Academy of Agricultural Sciences (Ag Research), sheep milk has obvious nutritional advantages over cow milk and goat milk. For example, the natural milk calcium content in sheep milk is 1.5 times that of cow milk and 1.4 times that of goat milk; The content of natural lactoferrin is high; The content of folic acid and vitamin B12 is 5 and 11 times that of goat milk, and the digestibility and absorption rate of sheep milk is 3 times that of cow milk. Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults.
Records of Ancient Chinese Medical Books The Compendium of Materia Medica records that "goat's milk is warm and non-toxic, beneficial to the five internal organs, kidney deficiency, vital energy, heart and lung, and thirst" History of Chinese Goat Milk Industry At the end of the Qing Dynasty, German missionaries introduced Swiss Saanen milk goats to improve their diet; In 1936, Mr. Yan Yangchu, an educator of the Republic of China, in order to change the backward animal husbandry situation in old China, introduced a large number of Saneng dairy goats to raise them in Dingxian County, Hebei Province. Due to the outbreak of the Anti Japanese War, he had to transfer the dairy goats raised in Dingxian County, Hebei Province to Xianyang, Shaanxi Province. He set up a dairy goat breeding farm in the former Northwest Agricultural College, which was carefully cultivated and selected by Professor Liu Yinwu, an expert in Western Agriculture University, The Xinong Shaneng Milk/dairy Goat, which can adapt to the climate and environment in Guanzhong, was born. A good variety of dairy goats has laid a foundation for the development of Shaanxi goat milk industry. Development of Baiyue Goat Milk Group In 2008, Baiyue Goat Dairy Group developed infant formula milk powder. At this time, Shaanxi goat milk powder began to enter the main market of Chinese dairy products. At the World Milk Goat Conference held in Longxian County in 2016, Baiyue Goat Dairy was awarded the honorary title of "World Model Factory for Goat Milk Processing". In 2013, Baiyue Goat Dairy Group introduced the first concentration and evaporation system in the goat milk industry, the MVR double effect single cycle low-temperature falling film evaporator in Unibedin, Switzerland. The low-temperature evaporation and concentration made the nutrients in goat milk not be damaged; The ultra-high temperature instantaneous sterilizer developed by Tetra Pak Company in Sweden was introduced, which killed bacteria in goat milk instantly at 143 â?? for 0.33 seconds, making goat milk healthier; The bacterial spore separator of German GEA Westphalia was introduced to physically present the bacterial carcasses in goat milk, making the goat milk more pure. Now,Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults.
