Milk Powder Pouch Air Column Bag Material:PA+PE Size:15cm-110cm or Customized Carton Dimension:40*30*35cm Carton Capacity:2 Rolls/1000 Pcs/carton MOQ:500 pcs for Standard size;2000pcs For Customized Size Delivery time:2-5 days After recieving payment Packing:Standard exporting package and sticker customer's information. Payment term:TT / Paypal/ Alibaba/Western Union Shipping method:DHL,TNT,UPS,Fedex,EMS or Special line or Ocean shipping Logo:Customer's Logo is available Service:We can offer you OEM service Brand name:G&P Product Features:Shockproof/Waterproof/Saving cost/Protective Production capacity:300000 Rolls/Months Product Designs:Air Cushion Pillow Film, Air Cushion Bubble Film, Air Cushion Machine, Air Bubble Film Machine,Air Cushion Bag,Air Cushion Air Bag,Air Protective Film, Biodegradable Bubble Film Wrap,Packing Tape,Stretch Wrap Film,etc. Our advantages:Factory Direct Sale,Industrial Standard;Ample Supply,Prompt Delivery;Kinds of Design for Choose;a research and development, design, production, sales, service in one entity enterprise. Application:Protection Transport of Security Products, electronic products, Precision instrument, Medical apparatus and instruments, Household Electric Appliances, Digital Technology Products, Process ceramics, wine and fragile products. FAQ Q1: Are you a Manufacture factory or Trade Company? A1:Yeah, We are a manufacture, located in Xintang Town,Guangzhou City,China. Professional on protector of packing and mailing solutions.We have our own Research and Design team, Quality Assurance Department, Sales elite team, Good after-sales service department. Welcome to visit us. Q2ï¼?:What's the main factors effect the Air Column Bag price? A2:It depends on the size,material,quantity and printing Logo or not.
Food Additive Bakery Ingredients Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder. Dosage: the actual amount can be adjusted according to personal. Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder. Dosage: the actual amount can be adjusted according to personal. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Product type: powdered flavored beverage.
Appearance White powder Specification 90% Testing method Hplc Extract ratio 5:1 10:1 20:1 Active ingredients Inulin Extraction type Water extraction Used part Root Cas no. 9005-80-5 Molecular formula C6h11o5 Molecular weight 6179.33 25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low-fat, low sugar and nutritionally balanced. Roof package inside and carton outside
Super stability and valuable overrun , natural and full-bodied milk flavor; taste exquisite and smooth, excellent handleability and amazing whipping-up volume. Roof package inside and carton outside
Unique design, super stability and valuable overrun;wonderful taste and good mouth-solubility; low-fat, low sugar and nutritionally balanced. Suitable for making cake and desert topping. Roof package inside and carton outside
Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35íµ. Roof package inside and carton outside
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low fat, low-sugar and nutritionally balanced. Roof package inside and carton outside
Natural and full-bodied milk flavor;low-fat, low-sugar and nutrition-balanced. Pure milk taste, silk smooth without bored. Roof package inside and carton outside
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Quality standard: * chemical: - protein: 23.5%min (pure cow milk, no any replacement) - fat: 26%min - moisture: 4.0%max - insolubility index:
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
Appearance uniform Flavor and taste slight creamy taste free from other objectionable taste and flavor cream Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture 4% max Lecithin approximately 0.2% Wettability 15 seconds in 25centi degree water. Packing: in aluminium foil sachets of 250g/500g. Delivery: 20.044mt/40hq. Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20fcl or 25mt/40fcl. Shipment: within 30 days after lc date. Offer valid: within 7 days from today. The minimum quantity is 100mt.
Milk powder Specs: Moisture 2-4%max Fat 26%min Protein 23.5% min Lactose 35% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl. Packing: in aluminium foil sachets of 250g . Delivery: 20.044mt/40f+hq.
Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.
Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.
Full cream milk powder We can supply full cream milk powder meet venezuela standard : Specifications: Manufacture obtain by the spray method Appearance uniform Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture content 4% max Or the specs as arranged: Grasa min. 26, 0 mßx. 27, 0 Humedad mßx. 3, 5 Protefnas min. 24, 5 Cloruros min. 0, 07 mßx. 0, 11 Cenizas mßx. 5, 9 Acidez (g ac.Lactico/100g) mßx. 1, 35 Grasa libre mßx. 2, 0 Lactosa min. 34, 0 -ndice de insolubilidad (ml) mßx. 0, 5 Partfculas quemadas mßx. B-15n Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g) Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g) We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
