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Cuttle Powder 500G

Supplier From China
Jun-25-19

Food Additive
Bakery Ingredients
Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder.
Dosage: the actual amount can be adjusted according to personal.
Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder.
Dosage: the actual amount can be adjusted according to personal.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight.
Product type: powdered flavored beverage.


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Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
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Lactose : 37% min
Minerals : 7% max
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Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
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Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
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Transport: 20. 004mt/40'hq
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Origin south-africa
Company:afro-global trading
Chemical analysis
Moisture 3.0% max as2300.1.1 1988
Fat 28.0% min as2300.1.3 1988
Acidity 0.14% max adpi 916 1990
Ash 5.0 – 6.0 % as2300.1.5 1988
Lactose 39.0 % typ calculated
Lechithin 0.20 % typ niro 22a
Scorched particles disc a/ 32.5gm max as2300.4.5 1994
Insolubility index 0.5 ml max as2300.4.4 1994
Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994
Flavour & odour good as2300.4.2 1994
Appearance & colour normal as2300.4.2 1994
Wettability 10 sec max idf 87 1979
Dispersibility (20 secs) 80 % min idf 87 1979
Vitamin a 2350 – 3650 iu nz maf (woolard)
Vitamin d 300 iu min aoac.981.17 1990
Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988
Inhibitory substances < 0.003 ug/ml as1766.3.11 1991
Microbiological analysis
Standard plate count 10, 000 /g max as1766.2.1 1991
Coliform not detected / g as1766.2.3 1992
Yeasts & moulds 10 / g max as1766.2.2 1994
Coagulase positive staph not detected / g psl 2.1
Salmonella not detected / 1500g psl 1

Nutrition information
Energy 303 kj /100ml
Sodium 47 mg/100ml
Calcium 117 mg/100ml

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