Cuttle Powder 500G

Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.

Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg

a. Name of product : Coconut Milk / Coconut Cream b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Available in various size and form : Liquid Form - Coconut milk 65ml - Coconut milk 200ml - Coconut milk 1L Powdere Form - Coconut milk 20g - Coconut milk 80g - Coconut milk 500g - Coconut milk 25Kg Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 2009.89 f. Minimum Order Size : One 20ft Container g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered)

Whole milk powder under the own brand YourMilk in boxes, doypacks or tin cans. This is milk powder, that can be stir in warm and cold water. Specification: 26% fat, 26% proteins, 37% lactose natural sugar. No extra sugar or vegetable oil added. 100% cow milk powder of white-creamy color. Milk designed for children over 2 years old and adults; milk occures in many variants: plain, chocolate, strawberry, banana and vanilla. Packaging: boxes 400 g, 500g, doypacks 500 g, 750 g, 1000 g; tin cans 800 g. MOQ 1 x20 ft container, which is around 8000 pcs of tins and 7000-9000 pcs of boxes and doypacks. Delivery terms: FOB or CIF; payment terms L/C or T/T

Skim milk powder under the own brand yourmilk in boxes, doypacks or tins. This is a milk powder which can be stir in warm and cold water. Specification: 1,2 -1,5% fat, 35% proteins, 50% lactose natural sugar. No extra sugar or vegetable oil added. 100% cow milk powder of white-yellowish color. Milk from cows not gmo fed. Milk designed for children over 2 years old and adults; skim milk occures in many variants: plain, chocolate, strawberry, banana and vanilla. Packaging: boxes 400 g, 500g, doypacks 500 g, 750 g; tins 800 g. Moq 1 x20 ft container, which is around 7000 pcs of tins and 7500-8000 pcs of boxes and doypacks. Delivery terms: fob or cif; payment terms L/C

Product: Cheese foam powder Taste & Feature: Made with real Cheese powder, smooth & rich creamy. Packing Size: 500g x 20 pkts / carton Shelf Life / Expiry: 24 months Usage Application: Suitable for bubble tea topping, coffee topping Prepare Ratio: 100g powder mix with 350ml cold water, whisk for 3-4 min. Certification: Halal, HACCP, GMP, ISO22000