Productivity 300-400 kg/h Power 7.5 kw Speed Fast roller 770 rpm Feed roller 135 rpm Round screen 560 rpm Speed ratio of fast roller to slow roller£º2.5:1 Specification of screen cloth: The usual fine flour such as milling wheat: mesh60-80 (approximate 0.150mm-0.250mm ) The usual coarse flour such as milling maize: mesh25-30(approximate0.600mm-0.710mm). Packer dimension (separately in two packers) Head£º 940¡á760¡á830mm n.W.: 320kg g.W.: 370kg Box£º1160¡á640¡á785mm n.W.: 200kg g.W.: 250kg
Features of cereal color sorter: Japanese top chromatic CCD sensor,high reliability and long life LED light source, original ltalian matrix or Chinese high reliability ejectors,american super speed FPGA processor; Color sorting,shape sorting and size sorting functions combined; Unique algorithm good at identifying tiny defects; Intelligent system,self-learning function,easy operation; Sorting Examples: peanuts(white),peanuts(red),peeled peanuts,peanuts in shell,corn,board beans,white melon seeds,water melon seeds, sunflower seeds,tea melon seeds,raisin ,medlar,black medlar,coffee beans,chinese prickly ash,dried shrimps,purple kidney beans,white kidney beans,red beans,mung beans.
Machine introduction: This equipment is mainly used for rice polishing in the rice milling process, in order to further improve the whiteness of rice, it is the key equipment for making wash-free rice. The rice polish machine is with compact structure, attractive appearance, reasonable craft, simple operation, easy maintenance. Machine Features: 1) The well milling-processed rice enter the polishing room from the hopper and through the flow adjustment structure, spiral forward along the polishing rollers surface. 2)The heated and compressed water by the water pump assembly is multiply sprayed from the center of the main roller of the polishing machine, and water spray flows into the polishing room from holes on the mail roller and mix with the rice. 3)Between the rotating polishing roller at a certain speed and the rice, there will be strong flipping and friction. 4)Wind with the high pressure generated in the drought fan enters in the polishing room through holes on the main roller, and making the surface chaff powder of the rice separate from the rice and exhaust from screen holes, so as to improve the cleanness of the rice.
Machine introduction: This equipment is mainly used for rice polishing in the rice milling process, in order to further improve the whiteness of rice, it is the key equipment for making wash-free rice. The rice polish machine is with compact structure, attractive appearance, reasonable craft, simple operation, easy maintenance. Machine Features: 1) The well milling-processed rice enter the polishing room from the hopper and through the flow adjustment structure, spiral forward along the polishing rollers surface. 2)The heated and compressed water by the water pump assembly is multiply sprayed from the center of the main roller of the polishing machine, and water spray flows into the polishing room from holes on the mail roller and mix with the rice. 3)Between the rotating polishing roller at a certain speed and the rice, there will be strong flipping and friction. 4)Wind with the high pressure generated in the drought fan enters in the polishing room through holes on the main roller, and making the surface chaff powder of the rice separate from the rice and exhaust from screen holes, so as to improve the cleanness of the rice.
Product Application This machine sorts the whole rice and broken rice with the principle of the different length of them.In this way ,high quality rice can be separated from the bad ones. Main Features 1) Classify the materials according to the thickness and size; 2) Non-matured and broken grains will be separated effectively; 3) Reliable structure, by using chain driving, it reduce the loss during machine works; 4) High-quality sieve is more durable and efficient; 5) Adopting the atomatic cleaning sieve device. 6)This rice grader has stable operation,good technology and reliable use 7)It has multiple sieve specifications for meeting needs of different types of rice.
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC , make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before� thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption;  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . � Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. Power supply 380V±10  50HZ±1% three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*1750 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker  Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450 ±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterpriseschoolfast food companiesrestaurantsarenaexhibition and other fast food distribution.The advantages are :high productivitycontinuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Application of tea dryer: Tunnel conveyor belt type microwave tea dryer mainly used in:Green tea,oolong tea,black tea,health tea etc .Kill out processing,the passivation of polyphenol oxidase activity,evaporate partial water,volatile grass smell,soften the tissue.Can keep the content of amino acids,vitamin C of the green tea after processing,the color more green,shape stretched naturally ,beautiful and improve the quality . Features of microwave tea dryer: 1. Good efficiency of killing out and drying,short processing time of drying tea (1/8time of roasted ); 2. Uniform heating,simple operation,easy to use,can work continuously; 3. The microwave processing of tea,also have a sterilization antifungal function .While drying tea,also can sterilize and kill insects and larvae.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Roller flour mill, rice huller, rice polisher, feed grinder, oil expeller, maize (corn) processing machine, rubber roller for huller.
Meat mincer, corn grinder, ice shaving machine sausage stuffer, juice extractors, dutch oven.
Industrial microwave oven, food dryer, herb dryer sterilizer, tunnel microwave dryer, ready meal heating machine, microwave heating equipment, paper products dryer, microwave defrosting machine; disposable paper cups ..
Power tiller, mini tractor, walking tractor, farm tractor, hand walking tractor, engine & motor powers, chicken cages, color sorter, color sorting machine, rice mill, paddy drier, block making machines, rice polisher, rice thickness grader, rice grading machine.Design, manufacturing, installation and after sales sevice
Meat mincer The series of meat mincers (no. 5-32) is inside and outside brightly tin-plated. Having gone through the test of practical use, our mincers have been proved: the trusty product for their best quality. The suitable worm make the user to handle them with great ease. All parts can be easily assembled and taken apart for cleaning. 10pcs/carton, gross/net weight:27/25kg dimensions of carton: 55*35*30cm
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
