1.Brushed stainless steel 304 2.Dimple plate jacketed cooling; dual cooling zoned; 3.Total volume: 125bbl; working volume 100bbl; 4.Thickness of insulating layer: 100mm; 5.Inner body thickness: 4mm; outer shell thickness: 3 mm; 6.Cip rotary spray ball; side manway; pressure gauge; 7.Inner tank mechanical polishing 0.6|¡§¬m; working pressure is 1-2 bar ; sampling valve, breather valve, etc. 8.Out plate protection welding line belt sander polished on welds; Good package for shipment
BOPP laminated bag & colorful printed PP woven bag Material: Bopp film, PP woven Size/Capacity: 5 KG, 9 KG /10 KG, 20 KG, 40 KG, 50 KG, etc.. Printing: 1-7 colors or as per client's artwork, logo Lamination: two sides bopp film lamination or single side. Folder/sewing: top folder/ sewing or heat cut or easy open mouth, bottom single/double stitch or bottom strip, or others. Usage:seed, fertilizer, chemical products, agriculture products, feed, etc.
Beer mugs .
1.Mirror stainless steel 304 2.Dimple plate jacketed cooling; three cooling zoned; 3.Total volume: 40bbl; working volume 300bbl; 4.Thickness of insulating layer: 100mm; 5.Inner body thickness: 3mm; outer shell thickness: 2 mm; 6.Cip rotary spray ball; side manway; pressure gauge; 7.Inner tank mechanical polishing 0.6|¡§¬m; working pressure is 1-2 bar ; sampling valve, breather valve, etc. 8.Out plate protection weldingline belt sander polished on welds; 9.With valves and accessories matched.
1.Cg series hotel beer equipment 2. Capcity: from 100l to 2000l 3.Sus304 stainless steel/copper 4.Ce, iso9001 Good package for shipment
Safety combination; 4. Thickness of insulating layer: 100mm; 5. Thickness of inner: 3mm; 6. Plate outer and inner surface protection, ribbon polished on welds. Good package for shipment
Beer filling line, beer equipment, beer kegs.
Beer equipment.
Ceramic mug, cup, saucer, ashtray, beer mug.
Kraft paper sack, square bottom valve pocket kraft paper bag, valve port extending, Trapezoid kraft paper bag with hot melt sealed bottom, colorful square bottom valve pocket bag, square bottom open mouth bag and liner for moisture proof, square bottom valve pocket kraft paper bag, black square bottom valve pocket bag. Product Features: Square bottom opening, side gusset, valve port( include inside and outside mouth, upper and lower valve port, multiply paper stack, 1-5 color printing, air holes on the body.
Beer Equipment, Beer Fermentation Equipment, Beer Bottling Machine, Beer Keg Filling Machine, Beer Filter Machine, Wine Production Equipment, Wine Fermentation..
Vaccume solar tubes, high quality wine bottle.
Beer equipment, brewery, fermentation.
UPVC window and door machine.
Model HG-ZPJ-1 Outer size 420*420*780mm N.W. 49kg Voltage 220V 50Hz Compressor power 1/3HP 198W The volume of water tank 60L The weight and thickness of the ice 16kg, 60mm Inlet temperature 25-32? Outlet temperature 2-5? Canal length 48m
Material : Carbon steel , Stainless steel Quality Control : ISO 9001:2000 , CE Capacity : from 10,000 tons per year to 200,000 tons per year.
1:Adopted the advanced technology to keep pressure & cooling, there is also a jacket in the cone to low the temperature. Realized to low the temperature rapidly, low the parchment, low the cone. 2:Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the co2 supply, low the temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the cip system, ice water, temperature control
Product name: 500l beer fermentation tank Product keyword: beer equipment / beer brewing equipment / fermenting equipment Product group: beer fermenting equipment Processing: beer Capacity:500l Material:304 stainless steel(food grade) Jacket&single wall:both ok Manhole: top and side manhole Working pressure: 0.3mpa Pressure test: 0.38mpa Insulation material: pu Insulation thickness: 80mm After-sales service provided: engineers available to service machinery overseas Warranty: 3 years main machine Certification: ce, iso Condition:new Weight: 200kg-2000kg Voltage: depend on customers requirements Power(w): according to equipment model Dimension(l*w*h): according to equipment model
Main business: craft beer equipment\packaging equipment/turnkey brewery equipment/s/s tanks. Cassmanis the most famous and leading supplier of beer brewing equipment in china, we focus on the full range of the whole brewing process, which included the raw material handing system, brew house and fermentation system, cold/hot water system, control system etc. What we provide is the turn key project for the craft breweries. Cassman facility: the plant covers an area of 8, 000 square meters, with four workshops, equipped argon gas welding machines, auto polish machine, stainless steel handling machine. Certified with self-support imports and exports right, obtained the iso and ce certification. More than 20 engineers and brew masters were registered. Cassman is always striving to make the products more reliable, energy-saving and beautiful, provide the joviality environment for the unique craft beer. Mash/kettle+lauter+whripool Capacity: 500l, 1000l, 2000l, 3000l, 5000l. -warranty: 12 months -certification: iso9001 / ce -stainless steel 304 or 304l or copper cladding -heating source: steam, electric heat and direct fire -plc control orsemi-automatic control -100% tig welded and sanitary polish -thickness: inner 3mm, jacket 2mm, insulation 80mm -design pressure 2 bar, tested at3 bar -side manway -360 degree cip spray ball -temperature and pressure gauges -stainless steel 304 brewing platform -option: vapor condensing system
Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
