Jinan Beer Bucket Suppliers and Manufacturers

Product name: manual beer filling machine (2 liter bucket) Application areas: bars, hotels brewed beer equipment Information: 1. For 2 liters of beer barrels filling, 100-120 barrels / hour; 2. Save energy, including water, electricity and manpower. Features: This machine is dedicated to the filling of fresh beer, fresh beer, suitable for small-scale production of fresh beer filling, with a simple structure of small footprint, easy to use and so on. This equipment is designed for a variety of beer preservation containers (including stainless steel, plastic crisp barrels and barbecue) canned design. The device can automatically complete the filling work.

Product Name: Manual Beer Filling Machine (2 liter bucket) Application areas: bars, hotels brewed beer equipment Features: 1. For 2 liters of beer barrels filling, 100-120 barrels / hour; 2. Save energy, including water, electricity and manpower. Features: This machine is dedicated to the filling of fresh beer, fresh beer, suitable for small-scale production of fresh beer filling, with a simple structure of small footprint, easy to use and so on. This equipment is designed for a variety of beer preservation containers (including stainless steel, plastic crisp barrels and barbecue) canned design. The device can automatically complete the filling work.

1.Brushed stainless steel 304 2.Dimple plate jacketed cooling; dual cooling zoned; 3.Total volume: 125bbl; working volume 100bbl; 4.Thickness of insulating layer: 100mm; 5.Inner body thickness: 4mm; outer shell thickness: 3 mm; 6.Cip rotary spray ball; side manway; pressure gauge; 7.Inner tank mechanical polishing 0.6|¡§¬m; working pressure is 1-2 bar ; sampling valve, breather valve, etc. 8.Out plate protection welding line belt sander polished on welds; Good package for shipment

Beer mugs .

1.Mirror stainless steel 304 2.Dimple plate jacketed cooling; three cooling zoned; 3.Total volume: 40bbl; working volume 300bbl; 4.Thickness of insulating layer: 100mm; 5.Inner body thickness: 3mm; outer shell thickness: 2 mm; 6.Cip rotary spray ball; side manway; pressure gauge; 7.Inner tank mechanical polishing 0.6|¡§¬m; working pressure is 1-2 bar ; sampling valve, breather valve, etc. 8.Out plate protection weldingline belt sander polished on welds; 9.With valves and accessories matched.

Beer filling line, beer equipment, beer kegs.

1.Cg series hotel beer equipment 2. Capcity: from 100l to 2000l 3.Sus304 stainless steel/copper 4.Ce, iso9001 Good package for shipment

Safety combination; 4. Thickness of insulating layer: 100mm; 5. Thickness of inner: 3mm; 6. Plate outer and inner surface protection, ribbon polished on welds. Good package for shipment

Beer equipment.

Ceramic mug, cup, saucer, ashtray, beer mug.

Product Name: Double head beer barrel cleaning machine Application areas: bars, hotels brewed beer equipment Features: 1. To ensure the thoroughness of beer drums; 2. Save energy, including water, electricity and manpower It is critical to clean the beer bucket before filling the beer. He is directly related to the quality of beer filling. A good cleaning machine not only to ensure that the beer barrels clean thoroughly, but also need to save energy, including water, electricity and manpower, for the next step to fill the full preparation. Detailed description: 1 control unit using the German Siemens programmable controller, automatically complete the cleaning, disinfection, and CO2 pressure and so all the work. All parameters (time values) can be adjusted without downtime. 2 The machine comes with three tanks (hot water tank, hot water tank, disinfectant water tank,) heating method for steam or electric heating. 3 Sterile water, disinfectant or alkaline water recycling recycling, saving water. 4 Can be cleaned by replacing the cleansing head attachment. 5 The machine is all stainless steel, gas control combination angle seat valve, safe and reliable quality. 6 Machine built-in cold cleaning and hot cleaning two sets of procedures, through the control panel on the knob switch conversion, fast and convenient. Process: Hot Cleaning: Compression - Disinfectant - Clear Water - Hot Alkaline - Palladium - Hot Water Cleaning - Sterile Water Cleaning (Cooling) Disinfectant Cleaning - Sterile Water Cleaning - Steam Sweep - Sterile Water Cleaning (Cooling ) -CO2 backup pressure - reset. Cold Cleaning: Compression - Disinfectant - Clear Water - Disinfectant - Sterile Water - Steam Sweep - Sterile Water (Cool) -CO2 Prepare - Reset.

Beer equipment, brewery, fermentation.

Beer Equipment, Beer Fermentation Equipment, Beer Bottling Machine, Beer Keg Filling Machine, Beer Filter Machine, Wine Production Equipment, Wine Fermentation..

Model HG-ZPJ-1 Outer size 420*420*780mm N.W. 49kg Voltage 220V 50Hz Compressor power 1/3HP 198W The volume of water tank 60L The weight and thickness of the ice 16kg, 60mm Inlet temperature 25-32? Outlet temperature 2-5? Canal length 48m

Material : Carbon steel , Stainless steel Quality Control : ISO 9001:2000 , CE Capacity : from 10,000 tons per year to 200,000 tons per year.

1:Adopted the advanced technology to keep pressure & cooling, there is also a jacket in the cone to low the temperature. Realized to low the temperature rapidly, low the parchment, low the cone. 2:Perfect cleaning condition, scientific design of the tank, head and the cone. Ensure the co2 supply, low the temperature of the beer, cleaning of the tank. Ensure the tank is connected and share with the cip system, ice water, temperature control

Product name: 500l beer fermentation tank Product keyword: beer equipment / beer brewing equipment / fermenting equipment Product group: beer fermenting equipment Processing: beer Capacity:500l Material:304 stainless steel(food grade) Jacket&single wall:both ok Manhole: top and side manhole Working pressure: 0.3mpa Pressure test: 0.38mpa Insulation material: pu Insulation thickness: 80mm After-sales service provided: engineers available to service machinery overseas Warranty: 3 years main machine Certification: ce, iso Condition:new Weight: 200kg-2000kg Voltage: depend on customers requirements Power(w): according to equipment model Dimension(l*w*h): according to equipment model

Main business: craft beer equipment\packaging equipment/turnkey brewery equipment/s/s tanks. Cassmanis the most famous and leading supplier of beer brewing equipment in china, we focus on the full range of the whole brewing process, which included the raw material handing system, brew house and fermentation system, cold/hot water system, control system etc. What we provide is the turn key project for the craft breweries. Cassman facility: the plant covers an area of 8, 000 square meters, with four workshops, equipped argon gas welding machines, auto polish machine, stainless steel handling machine. Certified with self-support imports and exports right, obtained the iso and ce certification. More than 20 engineers and brew masters were registered. Cassman is always striving to make the products more reliable, energy-saving and beautiful, provide the joviality environment for the unique craft beer. Mash/kettle+lauter+whripool Capacity: 500l, 1000l, 2000l, 3000l, 5000l. -warranty: 12 months -certification: iso9001 / ce -stainless steel 304 or 304l or copper cladding -heating source: steam, electric heat and direct fire -plc control orsemi-automatic control -100% tig welded and sanitary polish -thickness: inner 3mm, jacket 2mm, insulation 80mm -design pressure 2 bar, tested at3 bar -side manway -360 degree cip spray ball -temperature and pressure gauges -stainless steel 304 brewing platform -option: vapor condensing system

Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.