Product Name: Magnesium Aluminum Silicate "Origin: China CAS No.: 71205-22-6 AUCO No.: 954 Packing: 25kg drum" Items Standard Characteristics Almost white to off white free flowing,tasteless odorless,slippery granules or flakes(Completely free from foreign and black particles) Solubility Dispersaible in water Identification Responds to tests for identification PH(5% w/v) 9-10 Water N.M.T 8% Residue on ignition N.M.T 17% Viscosity(5% w/v) 800-2200 cps(Dispersion) Acid Demand N.M.T 4% Particle size Less than 250 micron for granules and for flakes less than 1mm length and less than 250 micron thickness Arsenic N.M.T 3 ppm Heavy metals N.M.T 15 ppm A1/Mg ratio 0.5-1.2 Microbial Limit "No pathogenic strains less than 100 cfu/g bacteria less than 100 cfu/g fungi and yeast"
Product Name: L-Lysine HCL "Type: Feed Additives Origin: China CAS No.: 657-27-2 AUCO No.: 202 Packing: 25kg bag" Item Specification Appearance White or brown powder Content(Dry basis) 98.5% [�±] D20 Specific rotation +18.0-+21.5 Dry weightlessness 1.0% Burn draff 0.30% Ammonium salt 0.04% Heavy metal(as pb) 0.003% Arsenic 0.0002% PH(10g/dl) 5.0-6.0
Product Name: Lanolin Anhydrous "Origin: China CAS No.: 8006-54-0 AUCO No.: 921 Packing: 50kg drum" ITEM SPECIFICATION Odour Mild,Characteristic Appearance Yellow Clear, Semi-Solid Colour by Gardner 8 Acidity 0.1mol/ LKOH/10g2ml lodine Value 18%~36% Ammonia Meets USP Requirement Alkalinity Meets USP Requirement Melting Point 38 ~44 Residue on lgnition 0.1% Water (KF) 0.25% Chloride 0.035% Water Soluble Acid &Alkalies Meets USP Requirement Water Soluble Oxidizable Substance Meets USP Requirement Petrolatum 1.0% BHT 200ppm
Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5�µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Product Name: Lactose "Type: Food Additives CAS No.: 64044-51-5 AUCO No.: 919 Packing: 25kg bag" Items Standard Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 9.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.
Appearance White Fine Powder Assay 99.0% Mesh Through 300 Mesh Arsenic(As) 3PPM Heavy Metals(Pb) 10PPM Residue On Ignition 0.1% Water 0.3% Maleic Acid 0.1% Colour(Pt-Co) 15HAZEN Dss 0.3% Melting Point 286~289 Solubility(25 ) 1.00g/100ml water
Product Name: Folic Acid "Type: Food Additives Origin: China CAS No.: 59-30-3 AUCO No.: 886 Packing: 25kg drum" Items Standard Appearance Yellow or orange crystalline powder Ultraviolet absorption A256/A365=2.8-3.0 Assay 97.0%-102.0% Water Not more than 8.5% Residue on ignition Not more than 0.3% Related substances Not more than 2.0% Residual solvents Meet the requirements
Product Name: Erythorbic Acid "Type: Food Additives Origin: China CAS No.: 89-65-6 AUCO No.: 233 Packing: 25kg carton" Item Standard Description "White or slightly yellow crystals or powder" Identity Positive Assay () 99.0 - 100.5 Loss on drying () 0.4max Specific Rotation -16.5 -18 Residue on ignition () 0.3max Heavy Metals (as Pb) (mg/kg) 10max Lead (mg/kg) 2max Arsenic (mg/kg) 3max Mercury (mg/kg) 1max Oxalate Passes test
Product Name: EDTA Acid "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL 0.01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: EDTA 2NA "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL .01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: EDTA 2NA "Type: Food/Feed Additives Origin: China CAS No.: 6381-92-6 AUCO No.: 193 Packing: 25kg bag" Items Standard Assay 99.0% CL .01% SO4 0.05% Fe 0.001% Pb 0.001% PH (5% solution ) 4.0-5.0 Chelating value 265 Appearance White crystalline powder
Product Name: Dextrose Monohydrate "Type: Food Additives Origin: China CAS No.: 5996-10-1 AUCO No.: 526 Packing: 25kg bag" Items Standard Appearance White crystal or powder,odorless and a little sweet Specific rotation 52.0-53.5 Acidity(ml) 1.2max De-Equivalent 99.5%Min Chloride 0.02%max Insoluble matter in alcohol Clear Moisture 9.5%max PH 4.0-6.5 Ash 0.2%max Iron 0.002%max Heavy metal 0.002%max Arsenic 0.0002%max
Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH 0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin
Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin
Product Name: Cobalt Sulphate "Type: Feed Additives Origin: China CAS No.: 10124-43-3 AUCO No.: 589 Packing: 25kg bag" Items Standard Co 21min Ni 0.001max Cu 0.001max Fe 0.001max Pb 0.001max Zn 0.001max Mg 0.001max Mn 0.001max Water insoluble 0.2max
Product Name: Citric Acid Monohydrate "Type: Food/Feed Additives Origin: China CAS No.: 5949-29-1 AUCO No.: 104 Packing: 25kg bag" Items Standard CHARACTERISTICS "COLORLESS OR WHITE CRYSTAL" IDENTIFICATION TEST PASS THE TEST "CLARITY & COLOUR OF SOLUTION" "20%WATER SOLUTION CLARITY" ASSAY 99.5%-101.0% MOISTURE 7.5%-9.0% SULPHATED ASH 0.1% SULPHATE 150 ppm OXALATE 350 ppm CALCIUM 200 ppm HEAVY METALS 10 ppm IRON 50 ppm CHLORIDE 50 ppm "READILY CARBURETED SUBSTANCE" "STANDARD COLOUR" BARIUM PASS THE TEST BACTERIAL ENDOTOXIN 0.5 IU/mg ALUMINIUM 0.2 ppm ODOR ODORLESS FILTRATION C-C
Specification: Items Standard Appearance Faintly yellowish to light yellow crystals. Solubility Sparingly soluble in water; slightly soluble in acetic acid; very slightly soluble in dehydrated alcohol; practically insoluble in aceton, in ethylacetate. A.IR IR spectrum of sample conforms to that of reference standard. B.HPLC The retention time of the major peak of the sample solution corresponds to that of the standard solution, as obtained in the assay. C.Reaction of chlorides A solution of it responds to the tests for Chloride ASSAY (on anhydrous basis) 98.0%~102.0% of C17H18FN3O3�·HCL Residue on ignition NMT 0.1% Fluoroquinolonic acid (263nm) NMT 0.2% Ciprofloxacin Analog (278nm) NMT 0.2% Any other Individual impurity (278nm) NMT 0.2% Total impurities (278nm) NMT 0.5% pH� 3.0 to 4.5 Water 4.7% to 6.7% Ethan NMT 4000ppm
Product Name: Calcium Stearate "Type: Food Additives/Excipients Origin: China CAS No.: 1592-23-0 AUCO No.: 266 Packing: 20kg bag" Items Standard Appearance A fine, white or almost white, crystalline powder, Practically insoluble in water and in alcohol. Identification A The tests for calcium Identification B The fatty acids congealing temperature 54 Assay The content of Cao:9.0~10.5% Loss on Drying 4.0% Heavy Metals 10ppm
