Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies.
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Potassium Citrate Specification
Name Potassium Citrate
Formula K3C6H5O7H2O
Appearance White crystals or crystalline powder
Purity 99.0 101.0%
Solubility 1g in 0.55ml water, practically
Acidity or Alkalinity Conforms
Readily carbonisable substances Conforms
Chloride(Cl) 50 ppm max
Sulfate(SO42-) 150 ppm max
Loss on drying 4.0 7.0%
Heavy metals(as Pb) 10 ppm max
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.
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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Calcium Citrate, E333,CAS no.5785-44-4, is the calcium salt of citric acid, available as Fine white powder. Calcium Citrate along with citric acid, Sodium Citrate, Magnesium Citrate, Potassium Citrate is widely used as food acidity regulator. Calcium Citrate is also used as preservative in food.
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Calcium Citrate Specification
ITEM STANDARD
Appearance Colorless or white crystal
Content,% 97.5-100.5
Arsenic % 0.0003
Fluorine % 0.003
Heavy metals(As Pb) % 0.002
Lead % 0.001
Loss on drying,% 10.0-13.3
Acid-insoluble substance% 0.2
Alkalinity According with the test
Easy carbony substance According with the test
Identification A Meet the erquirement
Identification B Meet the erquirement
Mercury PPM 1
Yeast 10/g
Mold 10/g
E.Coli Absendt in 30g
Salmonella Absendt in 25g
DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage.
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DL-Tartaric Acid Specification
Item Specification â??FCCIV/BP98
Name DL-Tartaric Acid
Appearance White powder
Purity(as C4H6O6) >99.7%
Molecular formula C4H6O6
Melting Point 200-206�ºC
Loss on drying <0.2%
Residue on Ignition <0.1%
Chloride <0.01%
Sulfate <0.015%
Oxalate <0.035%
Heavy metals(as Pb) 0.01%
Arsenic (as As) < 0.0003%
Calcium < 0.02%
Potassium Bitartrate, E336,CAS no.868-14-4, food acidulent, a potassium salt of L-tartaric acid, also known as potassium acid tartrate and cream of tartar in cooking, colorless crystals or white crystal powder.
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Potassium Bitartrate powder Specification
Item Index
Content % 98.0~103.0
Identification A,B,C passed
Acidity or alkalinity passed
Loss on drying %(105C) 2.7
Arsenic % 0.15
Plumbum (Pb) % 0.04
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Categories Aromas
Qty in 20' FCL 14400kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8006-90-4
HS Code 290611
Specification FCC/USP
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent.
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Ethyl Acetate Food grade Specification
ITEM STANDARD
Appearance Colourless transparent liquid
Assay (%) 99.5
Loss on drying (%) 0.1
Acidity (as Acetic, %) 0.004
Density (g/cm3) 0.897 0.902
Evaporation Residue (%) 0.001
Color (Apha) 10
Distillation range () 76.0 79.0
Ethanol (%) 0.04
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Heavy Metals (as Pb) 10 mg/ kg
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
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Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
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Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk.
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Vanilla powder Specification
ITEM STANDARD
Appearance White to light pink crystalline powder
Odor Smell strong creamy fragrances with fruit fragrances
Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point () 87
Loss on drying (%) 10
Arsenic 3 mg/kg
Total heavy metal (as pb) 10 mg/kg
Taurine powder, CAS No.107-35-7, a non-essential amino acid, manufactured through chemical synthesis. Ethylene Oxide and Sodium Sulfate as the raw material during manufacturing process. Taurine Function: maintain the brain function and accelerate the development of baby and children's brain, accelerate the growth of the nervous system, accelerate the digestion of fat and plays a role in gall bile metabolization, protect the body's cardiovascular system.
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Taurine JP 15 Specification
Product name: Taurine Batch No.: 160610
Manufacturing date: Jun. 10, 2016 Expiry date: Jun. 10, 2018
Testing date: Jun. 10, 2016 Reporting date: Jun. 10, 2016
Specification: JP16/USP32 Batch size: 3000 KGS
Package: 25kg /Carton
Item Standard Result
AppearanceIdentificationAssay (C2H7NSO3)(on dry basis) Clarity of solutionResidue on ignition Loss on drying Heavy Metals (Pb) AsChloride (as Cl) Sulphate (as SO4) Ammonium salt (as NH4) IronChromatographic purity Total bacteria count Yeast and moldsE. ColiSalmonella Colorless or White crystals or crystalline powderpositive99.0~101.0% Colorless and clear0.1% max0.20% max10ppm max2ppm max0.011 % max0.010% max0.02% max10ppm max0. 2% max100 cfu/g max10 cfu/g maxNegative in 10 gNegative in 25 g White crystalsConformed99.73%Colorless and clear0.03%0.10% Conformed Conformed0.010%0.010% Conformed Conformed Conformed Conformed Conformed ConformedConformed
Conclusion: Conformed the JP16/USP32
L-Leucine powder, E641, CAS No.61-90-5, essential amino acid manufactured via fermentation from carbohydrate sources. Function and uses:L-leucine supplement used in combination with the other branched chain amino acids( L-isoleucine and L-valine) for patients with hepatic diseases to improve nutritional status. BCAAs uses as fuel sources for skeletal muscle. BCAAs are an important component of sports nutrition and health foods, as they increase energy, enhance endurance and aid in muscle recovery.
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Product Description
Categories Amino Acids
Qty in 20 FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E641
CAS No. 61-90-5
HS Code 292249
Specification Feed/Food Grade
L-Leucine Specification
Specific rotation +27.6-+29.0
Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods.
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Product Description
Categories Amino Acids
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 72-18-4
HS Code 292249
Specification Feed/Food Grade
L-Valine Specification
Specific rotation +27.6-+29.0
Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish.
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Inosine powder Specification
ITEM STANDARD
Appearance White crystalline Powder
Identification Positive in No.1, 2, 3 Test
State of solution transmittance Clear and colorless ot less then 98%
Loss on drying 1.0%
Heavy metals(Pb) 10ppm
Assay 98.0~102.0%
Residue on ignition 0.2%
Other Related compounds of nucleic acid Chromatographically not detectable
Arsenic(As2O3) 1ppm
PH 4.8-5.8
L-Isoleucine powder, CAS No.73-32-5, an isomer of L-Leucine, essential amino acid manufactured by fermentation from carbohydrate sources. No raw materials of animal origin are used in the production process. It is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine).
As an experienced L-Isoleucine manufacturer and supplier, we has been supplying and exporting L-Isoleucine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Isoleucine Specification
ITEM STANDARD
Appearance White crystals or crystalline Powder
Specific rotation +38.6-+41.5
PH 5.5-7.0
Loss on drying â?¤0.3%
Heavy metals(Pb)20ppm
Content 98.5~101.0%
Iron(Fe) 20ppm
Arsenic(As2O3) 1ppm
Lead10ppm
Other Amino Acids Chromatographically not detectable
Residue on ignition (Sulfated) 0.2%
Organic Volatile impurities
Betaine anhydrous, rimethylglycine, CAS No.107-43-7, HS code292390, one of the betaine series and also known as betaine base, is a kind of nutritional additive of efficiency, high-quality and economic advantage and is widely used for animal and poultry breeding and aquaculture as well. Used in applications as diverse as sports nutrition and cosmetics.
As an experienced Betaine anhydrous manufacturer and supplier, we has been supplying and exporting Betaine anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Betaine Anhydrous Specification
Specifications Standard
Betaine anhydrous content (dry basis,%) 99 98.0 98.5 6.0
Loss on drying % 1.0% 1.5% 2.0%
anticaking calcium stearate % 1.5% 1.5%
Ignite residue % 0.2% 1.2% 1.5%
chloride % 0.1% 0.5% 1.0%
Heavy metal (Pb) 10ppm 10ppm 10ppm
Arsenicâ?¤ 1ppm 2ppm 2ppm
Dl Aspartic Acid, CAS No.617-45-8, is a mixture of L Aspartic Acid and D Aspartic Acid manufactured through fermentation, available as white powder. Dl Aspartic Acid is an amino acid widely used in nutritional supplements, nutrition enhancers, dietary supplements, health food additives, pharmaceutical raw materials, sports supplements, sports nutritional supplements, and bodybuilding supplements.
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Product Description
Categories Amino Acids
Qty in 20â??FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 1783-96-6
HS Code 292249
Specification Feed/Food Grade
D-Aspartic Acid, CAS No.1783-96-6, an isomer of L-Aspartic Acid manufactured through fermentation, available as White Crystals or crystalline powder. D-Aspartic Acid is an amino acid widely used in nutritional supplements, nutrition enhancers, dietary supplements, health food additives, pharmaceutical raw materials, sports supplements, sports nutritional supplements, and bodybuilding supplements.
As an experienced D-Aspartic Acid manufacturer and supplier, we has been supplying and exporting D-Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20â??FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 1783-96-6
HS Code 292249
Specification Feed/Food Grade
Betaine, other name, trimethylglycine, CAS No.107-43-7, available as white Crystals or crystalline powder. Betaine is widely used as nutritional supplements. Betaine is available in Betaine Anhydrous and Betaine Monohydrate form. As Betaine Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Betaine.
As an experienced Betaine manufacturer and supplier, we has been supplying and exporting Betaine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications.
As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Sweeteners
Qty in 20' FCL 20000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 128-44-9
HS Code 292511
Specification FCC/USP/EP
Meltion Point of Insolated Saccharin 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on Drying % 15
Ammonium Salts ppm 25
Arsenic ppm 3
Benzoate and Salicylate No precipitate or violet color appears
Heavy Metals ppm 10
Free Acid or Alkali Complies with BP/USP/DAB
Readily Carbonizable Substances Not more intensely colored Than reference
P-toluene Sulfonamide 10ppm
O-toluene Sulfonamide 10ppm
Selenium ppm 30
Related Substance Complies with DAB
Clarity and Color Solution Color less clear
Organic Volatiles Complies with BP
PH Value Complies with BP/USP
Benzoic Acid-Sulfonamide 25ppm
Mesh size 100mesh
The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
Categories Amino Acid
Qty in 20FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 71-00-1
HS Code 293329
Specification FCC/EP/USP
L-Histidine powder, CAS No.71-00-1, non essential amino acid manufactured by fermentation from carbohydrate sources, no raw materials of animal origin are used in the manufacturing process. Function and uses:L-histidine plays a key role in production of red and white blood cells. Histidine is used as a amino acid supplement and chelator (binder) in zinc and copper supplements. Specifications complies with FCC/EP/USP.
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L-Histidine Food and Feed grade Specification
Items Standards
Appearance White crystals or crystalline powder
Assay(%) 99.0 101.0
Loss on drying(%) 0.20 Max
Residue on ignition(%) 0.10 Max
pH 7.0~8.5
Specific rotation(°) +12.0 +12.8
State of solution(%) 98.0 Min
Chloride(%) 0.020 Max
Ammonium(%) 0.02 Max
Sulfate(%) 0.020 Max
Iron(ppm) 10 Max
Heavy metals(ppm) 10 Max
Arsenic(ppm) 1 Max
Other Amino acids Not detected.
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