Product name:rice protein powder Protein content:more than 80% Rice protein powder is the by-product of rice syrup.It is a complete protein, which contains nearly all kinds of amino acids people need. At the same time, it is a kind of low-allergy, no-lactose, no-gluten protein, so it is good for people who are easily allergic to gluten and lactose. Annual capacity:5000 tons Package:20kg/bag,25kg/bag,or according to your requirement. MOQ:1 container FOB:$2800-$3500
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
The product is a water soluble powder produced with enzymatical technology. it is derived from non-GMO soy protein with 14~16% organic nitrogen ideal for nitrogen deficient crops. It is recommended for non-chemical fertilizer and organic farming practise. ecofriendly with the evironment. Content: Protein: 90~95%; Amino acid 80%+; Organic Nitrogen: 14~16%.
Single cell protein features: 1.Animal feed single cell protein is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed single cell proteincan improve feed conversion ratio effectively. 3.Animal feed single cell proteincan reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%
MSG BYPRODUCT features: 1.Animal feed MSG PROTEIN is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed msg protein can improve feed conversion ratio effectively. 3.Animal feed msg protein can reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%
L-glutathione 98% CAS: 70-18-8 Manufacturer from China, BontacBio-Arrow Chen
Haematococcus Pluvialis Biomass is a high quality powdered algal biomass of natural astaxanthin spray-dried from h. pluvialis cells. Its ideal for dietary supplements, nutraceutical products and poultry/ aquaculture nutrition. We can offer the best quality products with the highest amount of astaxanthin per kilogram of biomass. Concentrations: 1.5%, 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5% by HPLC/ UV
Natural astaxanthin oil is a dark red viscous astaxanthin oil extract from crushed haematococcus pluvialis cells. Itâ??s ready for softgel capsules, tablets, cosmetic and health care formulations, functional food & beverages, food additive & coloring, animal feed and nutrition, nutraceutical products and sports nutrition. Concentrations: 5%, 10% by HPLC/ UV
Manufactory wholesale konjac flour glucomannan What is konjac glucomannan? konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people. Nutrition information typical values per 100g Energy 198kcal Protein 1.6g Fat
What are shirataki noodles shirataki noodels are long,white noodles.They are often called miracle noodles or konjac noodles.Raw metarials are konjac flour that composed of glucomannan. Konjac grows in China,Southeast Asia and Japan.A type of fiber in the Asian konjac plant. They are contain a lot of water.In fact,they are about 97% water and 3% glucomannan fiber.Low calories and no digeatible carbs. Base information: Ingredient:Konjac flour,water firming agent:calcium hydroxide Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) Shelf Life:12Months Lead-time:12days after receive payment from buyer Storage condition:In cool and dry place,avoid direct sunlight.do not freeze Package:100g/bag, 150g/bag,200g/bag,250g/bag,300g.bag,1kg/bag,2kg/bag What shirataki have function 1.shirataki noodles can be a powerful weight loss tool. 2.glucomannan has been shown to help lower blood sugar levels in people with diabetes. 3.can delay stomach emptying 4.help lower LDL cholesterol and triglyceride levels 5.glucomannan effectively treat constipation,benefits for gut health. How to cook with shirataki noodles a.drain the water b.rinse well under the running water c.add to your favorite souce,soup or salad. d.you can engjoy it. Our Services a.we have own brand . b.we can provide OEM service(The private label is available.). c.we offer various konjac products. d..Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 3..we offer various konjac products. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the Honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. Nutritional data of konjac shirataki noodles Energy 50kj 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Ingredients: First of all water, second of all contain konjac flour and calcium , the key ingredient-prebiotioc Superiority: 1.Contain prebitics-make gut health and inner balance 2.Low calories-keep and loss your weight 3.High fiber-improve digeative and is good for the intestine 4.Additive calium-supplement calium Provide documents: Commerical invoice, packing list, bill of loading, gmo-free, health certificate and origin certificate. Our services A.We have own brand . B.We can provide oem service(the private label is available.). C.We offer various konjac products. D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec). Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on thehonest , creative, win-win â??values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common develop.
Soy protein isolated - emulsion Protein content: Min.90% Moisture:Max.7% Fat:Max.1% Ash:Max.6% Crude fiber: Max.0.5%
Email: ruixiangjasonli(at)126.com Soy Dietary Fiber · Model Number: Food Grade · Appearance: White · Fiber: Min 60% · Moisture: Max.10% · Crude protein: Max.20% · Ash content: Max. 6.0% · Fat: Max.1.0% · PH: 6.5-7-7.5 · Water-binding capacity: About 800 times · Particle: 100% pass 60 mesh,80mesh,100mesh
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
30g Students' Nutritious Rice Cereal-Walnut Yogurt
