Density: 1.51g/cm3 Melting Point: 159ºC Boiling Point: 423.4ºC at 760 mmHg Flash Point: 209.9ºC Refractive Index: 1.727 Safety Statements: S26; S36/37/39 HS Code: 2934999090 Risk Statements: R36/37/38 Hazard Codes: Xi
Canned, pickled cabbage,, vinegar, radish strip, preserved vegetable, black fungus, corn starch, bamboo shoot, white chrysanthemum.
Wheat starch, salted vegetable, vinegar.
Softgels, vinegar, vinegar powder, bath powder, digital thermometers, covid 19 detection kits, glucose meter systems.Clearing agent, transportation and shipping
Tetramethylammonium hydroxide(tmah, 20000t/a), 3-cyanobenzoic acid , 4-cyanobenzoic acid , 1, 2, 4-butanetriol, trifluoroacetic acid, trifluoroacetic acid anhydride, 2, 2, 2-trifluoroethyl alcohol, n-pyrrole-2-carbaldehyde , 1, 2-benzisothiazolin-3-one, 4-[2-(dimethylamino)ethyl]morpholine , hcfc-141b£¬p-methoxybenzaldehyde (1500t/a), p-methoxybenzalcohol(1000t/a).
Sodium Hyaluronic Acid Gel, Absorbable Hemostatic Products, Ivd Series (hcg,drug Test,covid 19 Test).