Copolymer of vinyl chloride and vinyl isobutyl ether, vinyl isobutyl ether, super high polymerization degree floating polyvinyl chloride resin, dull polyvinyl chloride resin, sodium copper chlorophyllin.
Acetyl chloride 200kg/drum
Propionyl chloride 200kg/drum
Application: Calcium propionate is a new kind of food additive, is one of the world health organization (WHO) and the United Nations food and agriculture organization (FAO) approved the use of safe and reliable food and feed mould inhibitor.Calcium propionate on mold, yeast and bacteria has broad antibacterial effect. 1. Calcium propionate can be used as a food and feed mould inhibitor, preservative agent for bread and cakes.Calcium propionate is easy to be mixed with flour evenly, as a fresh preservatives can provide essential calcium again at the same time, have the effect of fortified foods. 2. Calcium propionate produce viscose silk material to mold and can cause the bread of aerobic has inhibitory effect on bacillus, no inhibitory effect on yeast. 3. In the starch, protein and fat material for mold, aerobic bacteria and gram-negative bacteria, spores produced effectively such as aflatoxin, has a unique mouldproof, anti-corrosion properties. 4. Is made, feed, food and aspects of a new type of TCM with safety, high efficiency, broad spectrum of food and feed mould inhibitor. 5. Calcium propionate as feed additives can effectively inhibit feed mildew, extended shelf life, feed if cooperate with other inorganic salt can increase the appetite of livestock, increase milk production in cows.Calcium propionate volatile small, high temperature resistant, animals, good adaptability, suitable for a variety of feed use. 6. Calcium propionate is also can be used as toothpaste, cosmetics additives, good antiseptic effect. 7. A new type of feed additives, mainly used as mould inhibitor, which can lengthen the freshness of the feed.On the mold, aerobic bud bacteria and gram-negative bacteria has good anti out effect, also can inhibit the production of aflatoxin, and harmless to yeast, harmless to human and animal, non-toxic side effects.Also can be used as a food preservative.Calcium propionate chemical safety manual (MSDS) Storage:Store in a cool, dry place.Store in an airtight container. Dispose:Thoroughly clean after operation.Wash your hands before eating.Use with adequate ventilation conditions.Reduce dust generation and accumulation.Avoid contact with skin and eyes.Avoid eating and breathing. Notes: (1) using a leavening agent unfavorable use calcium propionate, because can be reduced due to the formation of calcium carbonate's ability to produce carbon dioxide. (2) for calcium propionate acid type preservatives, within the scope of the acid works: pH5 to mold inhibitory effect best, below pH6 bacteriostatic ability decreased obviously.
Properties and performance: Calcium propionate is white crystal or white crystalline powder or granule, odourless or microstrip propionic acid odor.Used as food additive calcium propionate as salt monohydrate, for water and thermal stability, has the water absorbability, soluble in water, l0 of 39.9 g/ml (20 ºc), insoluble in ethanol, ether.In 10% of the calcium propionate aqueous solution to add the same amount of dilute sulphuric acid, heating can release the special scent of propionic acid.Calcium propionate alkaline, 10% of its water solution ph value of 8 ~ 10.Anticorrosion performance of calcium propionate and sodium propionate, same form propionic acid in acid medium and bacteriostasis.The effective dose of calcium propionate inhibitory relatively sodium propionate is small, but it can reduce the effect of chemical leavening agent, substitutes sodium propionate, however, its advantage lies in the pastry, bread and cheese in the use of calcium in calcium propionate can supplement food lei.Calcium propionate can inhibit the dough fermentation bacillus subtilis breeding, ph value of 5.0 minimum bacteriostatic mass fraction is 0.01%, when the ph value of 5.8 to 0.188%, the optimum ph value should be lower than 5.5. Storage:store in a cool, dry place.Store in an airtight container. Dispose:thoroughly clean after operation.Wash your hands before eating.Use with adequate ventilation conditions.Reduce dust generation and accumulation.Avoid contact with skin and eyes.Avoid eating and breathing. Notes: (1) using a leavening agent unfavorable use calcium propionate, because can be reduced due to the formation of calcium carbonate's ability to produce carbon dioxide. (2) for calcium propionate acid type preservatives, within the scope of the acid works: ph5 to mold inhibitory effect best, below ph6 bacteriostatic ability decreased obviously.
Glucosamine sulfate potassium chloride On medicine field: it has supportive curing effect on rheumatoid artheitis, heart disease and pneumonia. It can be tableted and capsuled directly , and can be absorbed dispersedly in human body .The product can be directly used in producing pharmaceutical planish pieces, canned capsules etc, also can be used in antibibtic and other preparation's additive. On health food field: it can be used to keep fit and young . On industry: used in making templates in photo, cartridge, clothing material, painting , etc. Heavy metal: f_10ppm Residue on ignition f_26.5% -29.5% Loss on drying f_0.50% Assay :99.00-101.00% Chloride: 11.1%-12.3% Microbiological test Total plate count max500/g Yeast and mold : max100/g Salmonella :negative Coliforms : negative Expriy date :two years
Glucosamine sulfate sodium chloride On medical field: used to cure mouth cavity inflammation , eczema arthritis , and snake bites. Daliy use :used as anti-oxidation ingredients in the cosmetics. On agriculture: can help to adjust growth of the plants . Foodstuff: used as food ingredients and additives. Residue on ignition:23.8% -25.7% Loss on drying f_0.50% Assay :99.00-101.00% Chloride: f_14.0% Microbiological test Total plate count max500/g Yeast
Product Description CAS: 7778-54-3. Usage: 1. For bleaching purpose of wood pulp, silk, cloth and fibre. 2. Disinfection and water-treatment. 3. Disinfectant for chemical poisonous and radioactive substance. Packing: According to your requirements.
Choline chloride 50% on silicon carrier 50 % choline chloride on silicon carrier, free-flowing white colored powder with a faint characteristic odour. 25kg, hmhdpe laminated paper bag with hdpe lining
Appearance & Physical State: white crystalline powder Density: 0.998 g/mL at 20ºC Melting Point: 162-166ºC Water Solubility: 1-5 g/100 mL at 18 ºC Stability: Stability Stable, but hygroscopic. Incompatible with strong oxidizing agents, soap, anionic detergents, nitrates, acids. Light sensitive. Storage Condition: Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture. Symbol: GHS05 GHS06 GHS09 Sign: Danger hazard declaration: H301; H314; H410 hazard declaration add: waring notice: P273; P280; P301 + P310; P305 + P351 + P338; P310; P501 RTECS: BO7175000 Hazard Class: 8 Safety Statements: S24/25 HS Code: 2942000000 Packing Group: III WGK Germany: 2 RIDADR: UN1759 Risk Statements: R22; R36 Hazard Codes: Xn
Appearance & Physical State: clear colorless liquid with a sharp odor Density: 1.018 Melting Point: -89ºC Freezing Point: -89?? Boiling Point: 102ºC Flash Point: 18ºC Refractive Index: 1.4112-1.4132 Water Solubility: decomposes Storage Condition: Flammables area Vapor Pressure: 32.9mmHg at 25°C Vapor Density: 3.7 (vs air) Hazard Class: 3 Safety Statements: S16-S23-S26-S36-S45 HS Code: 2915900090 Packing Group: II WGK Germany: 1 RIDADR: UN 2353 3/PG 2 Risk Statements: R11; R34 Hazard Codes: C
Character: Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be dispersed, 2% water suspension pH value of 4.7, soluble in ethanol (20, 8.3% degrees C), vegetable oil, hot lard. Stable in the air. Calcium stearoyl lactate for lipophilic emulsifier, HLB value of 5.1, with 1 ~ 3 milk acyl products in the baking food effect most significantly, and the average of two milk acyl is the most suitable. This product in wheat flour and gluten in combination, can enhance the stability and flexibility of the surface, and thus increase the flexibility and toughness of dough, can be reduced to paste, so that the dough is soft and soft, but also to prevent the aging of bread. Has good emulsification, anti - aging, increasing reinforcement, preservation and so on. It is mainly used in spicy puffed food, creamer (cream), bread, steamed bread, noodles, instant noodles, dumplings, milk and other food. Security:Mouse oral LD50 was 10.985g/kg. FAO/WHO (1985) provides that ADI is 0~20mg/kg. Product function: 1, enhance the dough elasticity, toughness and gas, increase the volume of bread, steamed bread, improve the organizational structure. 2, can interact with amylose, delay and prevent the aging of food. 3, make cookies easy demoulding, neat appearance, clear and crisp. 4, the spicy food, soft and pliable, prolong the preservation time. 5, the surface of noodles, instant noodles, Hanging noodles more smooth, broken rate is low, Naipaonai cook, chewier. 6, improve the quality of quick-frozen food, improve the organizational structure, to avoid surface cracking, prevent leakage of filling. Usage method: 1, the product and flour mixed with the direct use of. 2, this product is added to 60 times of 6 degrees in warm water, made after the paste, and then the proportion of added to the flour in a better effect. 3, for the end of the plant should first be emulsified with the emulsified body evenly before further processing. Product dosage:Suggested adding amount of 0.2~0.5% (in flour dosage). Production method: Edible lactic acid in vacuum heating (10 ~ 1 0 DEG C) after dehydration with stearic acid and calcium carbonate or calcium hydroxide in 19 to 20 DEG C and inert gas protection for esterification reaction. The reactants yellow viscous liquid obtained after decolorization, cooling, crushing product. Storage and packaging:25/kgs paper bag packaging, cool and dry place.
Appearance & Physical State: White Crystalline Powder Melting Point: 176-178ºC Boiling Point: 722.2ºC at 760 mmHg Flash Point: 390.6ºC Safety Statements: S26; S36 HS Code: 2933990090 Risk Statements: R20/21/22 Hazard Codes:
Product Code: S1712 Brand Name: TBAC CAS No.: 1112-67-0 Application: Tetrabutyl ammonium chloride TBAC is used as electrical treatment chemicals.
Appearance & Physical State: White solid Density: 0.81 Melting Point: 85-91ºC Boiling Point: 125ºC Flash Point: 22ºC Refractive Index: n20/D 1.46 Stability: Stable under normal temperatures and pressures. Storage Condition: Store at 5ºC Vapor Pressure: 12.089mmHg at 25°C Symbol: GHS02 GHS05 Sign: Danger hazard declaration: H228; H314 hazard declaration add: waring notice: P210; P280; P305 + P351 + P338; P310 RTECS: VV2000000 Hazard Class: 4.1 Safety Statements: S16-S25-S36/37/39-S45 HS Code: 29310095 Packing Group: III WGK Germany: 2 RIDADR: UN 2925 4.1/PG 2 Risk Statements: R10; R34 Hazard Codes: C
Infrared thermometer, disposable protective face mask, surgical and examination latex gloves, hand sanitizer, injection molding machine, injection mold, paper cup forming machine, limestone, calcium carbonate, hydrated calcium, calcium hydroxide, mineral water.Sourcing
ProducDescription Property:White round granulation,soluble in water. Calcium is a new type of nitrogen and quick and efficient compound fertilizer which is widely used in greenhouses and large areas of agricultural land. ProducSpecification ITEMSSTANDARDS Calcium nitrate, 76%min Ammonium nitrate, 6% to 10% Water12 to 16 Nitrate nitrogen, 14.4%min Ammonia cal nitrogen, 1.1% to 1.3% Calcium, 19%min Water insoluble,0.2%max Fe, 0.005%max Nitrogen, 0.02%max Nitrate,0.05%max PH value5.6 to 6.8 Particle size2 to 4mm 4 to 7mm Packing:25kgs or 50kgs woven bags or according to customers requirements.
Identification of 7148-74-5 Name: Propanoyl chloride,2-bromo- (Related Reference) EINECS: 230-466-2 Molecular Formula: C3H4BrClO CAS Registry Number: 7148-74-5 Synonyms: Bromopropionyl chloride; Propionylchloride, 2-bromo- (6CI,8CI); (?Ã )-2-Bromopropionyl chloride; 2-Bromopropionicacid chloride; NSC 64455; a-Bromopropanoyl chloride; a-Bromopropionic acid chloride; a-Bromopropionyl chloride; InChI: InChI=1/C3H4BrClO/c1-2(4)3(5)6/h2H,1H3 Molecular Structure: Propanoyl chloride,2-bromo- C3H4BrClO (cas 7148-74-5) Molecular Structure This structure is also available as a 2d Mol file Chemical Properties Appearance: colorless or light yellow liquid Molecular Weight: 171.42 Density: 1.7 Boiling Point: 131-133â?? Flash Point: 51â?? Storage Temperature: Store at RT. Refractive index: 1.477-1.481 Solubility: REACTS Stability: No data. Safety Data of 7148-74-5 Risk Codes: R10;R34 Safety Statements: S16;S25;S36/37/39;S45 Hazard Symbols: C:Corrosive HazardClass:8 MSDS infomation: Propanoyl chloride,2-bromo- (7148-74-5).msds
Identification of 4860-03-1 Name: Cetyl Chloride (Related Reference) EINECS: 225-461-7 Molecular Formula: C16H33Cl CAS Registry Number: 4860-03-1 Synonyms: 1-Chlorhexadecan; 1-Chlorohexadceane; 1-chloro-hexadecan; 1-Hexadecylchlorid; Hexadecane,1-chloro-; Palmityl chloride; N-HEXADECYL CHLORIDE; 1-CHLOROHEXADECANE InChI: InChI=1/C16H33Cl/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17/h2-16H2,1H3 HS Code: 29031980 Molecular Structure: Cetyl Chloride C16H33Cl (cas 4860-03-1) Molecular Structure This structure is also available as a 2d Mol file Chemical Properties Appearance: Clear to pale yellow liquid Molecular Weight: 260.89 Density: 0.865 Boiling Point: 322â?? Melting Point: 8â?? Flash Point: 136â?? Storage Temperature: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Refractive index: 1.449 Solubility: Insoluble Stability: Stable at room temperature in closed containers under normal storage and handling conditions. Usage: Barchlor(R) 16S is used as chemical intermediate. Safety Data of 4860-03-1 Risk Codes: R36/37/38 Safety Statements: S26;S36 MSDS infomation: Cetyl Chloride (4860-03-1).msds
White dry powder, odourlessness, easy to absorption of moisture, heat to 160'C, break down CaCO3 and actone, easy to solve in water. It's widely used preservative. Our company is manufacturer and exporter of food and pharmaceutical chemicals, complying with BP/USP/EP/FCC standard, along with many years' experience of manufacturing and exporting. Feel free to contact us.
