Properties and performance:
Calcium propionate is white crystal or white crystalline powder or granule, odourless or microstrip propionic acid odor.Used as food additive calcium propionate as salt monohydrate, for water and thermal stability, has the water absorbability, soluble in water, l0 of 39.9 g/ml (20 ºc), insoluble in ethanol, ether.In 10% of the calcium propionate aqueous solution to add the same amount of dilute sulphuric acid, heating can release the special scent of propionic acid.Calcium propionate alkaline, 10% of its water solution ph value of 8 ~ 10.Anticorrosion performance of calcium propionate and sodium propionate, same form propionic acid in acid medium and bacteriostasis.The effective dose of calcium propionate inhibitory relatively sodium propionate is small, but it can reduce the effect of chemical leavening agent, substitutes sodium propionate, however, its advantage lies in the pastry, bread and cheese in the use of calcium in calcium propionate can supplement food lei.Calcium propionate can inhibit the dough fermentation bacillus subtilis breeding, ph value of 5.0 minimum bacteriostatic mass fraction is 0.01%, when the ph value of 5.8 to 0.188%, the optimum ph value should be lower than 5.5.
Storage:store in a cool, dry place.Store in an airtight container.
Dispose:thoroughly clean after operation.Wash your hands before eating.Use with adequate ventilation conditions.Reduce dust generation and accumulation.Avoid contact with skin and eyes.Avoid eating and breathing.
Notes:
(1) using a leavening agent unfavorable use calcium propionate, because can be reduced due to the formation of calcium carbonate's ability to produce carbon dioxide.
(2) for calcium propionate acid type preservatives, within the scope of the acid works: ph5 to mold inhibitory effect best, below ph6 bacteriostatic ability decreased obviously.
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry. As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Propionate food grade Specification ITEM STANDARD Appearance White Powder Assay 99.0 ~ 100.5% Loss on Drying 4% Acidity and Alkalinity 0.1% PH (10%Solution ) 7.0-9.0 Insoluble in Water 0.15% Heavy Metals (as Pb) 10 ppm Arsenic (as As) 3 ppm Lead 2 ppm Mercury 1 ppm Iron 5 ppm Fluoride 3 ppm Magnesium 0.4%
Potential Functions: Animal Feed & Nutrition Beverages Cosmetics Food Industrial & General Pharmaceuticals Sports Nutrition Potential Functions: Preservative Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Joint Care Protein Powders Cleaning Chemicals Meat, Fish & Poultry Ready Meals Confectionary Non-Alcoholic Drinks Skin Care Dairy Oral Care Snack Foods Dressings & Sauces Personal Care Tableting Fertilizer Pet Food Vitamins
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Calcium Propionate
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Product Description "Itâ??s very valid for mold, not valid for yeast. used in bread, cakes, fruit jam, bean products, cheese, etc." Price of product ( USD price or FOB price) : Usd1000-Usd1300/ton Product origin : China Key Specifications/Special Features : Calcium Propionate Minimum Order Size and Packgaing details : Packing: 25kgs bag,MOQ:1TON