Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life.
Advantages of application:
1. Improves product elasticity and slicability.
2.Enhances water-holding capacity, improving texture.
3.Excellent emulsifying properties.
Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals.
Advantages of application:
1.Fine texture and excellent structure.
2.Smooth and creamy mouthfeel, soft and delicate.
3.Increases the expansion rate and resistance to melting of ice cream.
Agar agar powder for Microbialculture medium
High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media.
Advantages of application:
1.High purity, quick solubility, and gels evenly.
2.High transparency.
3.Excellent user-friendliness.
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams.
Advantages of application:
1.Enhance platability, retains a firm texture but not sticky.
2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life.
3.Easy to spread and has good adhesive properties.
Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process.
Advantages of application:
1.Fresh and smooth texture.
2.Strong flavor release.
3.Prevents whey separation in the product, extending the product's shelf life.
34731 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar:
Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods.
Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels.
Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints.
Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia.
Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Product Description:
Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material.
It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent.
Product features
Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description:
Megafood encapsulated malic acid MF-8502, the DL-malic acid as the main raw material, using hydrogenated vegetable oil as the coating material.
It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
Product features:
Malic acid particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application : Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and othertypes of food.
Product Description:
Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.
Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.
Product Feature:
After coating process, will not deliquesce, shelf life quality is more stable;
Prevent chemical reactions with other raw materials in specific processes;
Symmetrical embedding, active ingredient content can be customized according to customer requirements;
Used in bread products will not affect the bread awakening process.
Topical Application:
In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Product Description:
Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated vegetable oil as the coating material.
It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
Product features
Citric acid particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Coating symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description:
Megafood Encapsulated fumaric acid MF-8504, the fumaric acid (E297) as the main raw material,using hydrogenated palm oil as the coating material.
It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
Product features
Fumaric acid particles by the coating process, not easy to be deliquescent, the use of no dust;
Prevent chemical reactions with other raw and auxiliary materials;
Embedding symmetry, particle size can be customized according to customer requirements;
Acid release slow, increase product flavor;
Application:
Bakery(bread, biscuit, cake), fruit and vegetable drink, carbonated beverage and other types of food.
Item Parameters
Molecular Weight 88.11 g/mol
Density (20°C) 0.95 g/cm³
Boiling Point 154-155°C
Melting Point -47°C
Flash Point 55°C (Closed Cup)
Solubility Soluble in water, ethanol, ether
Application Areas
1. Flavors and Food Additives
Function: Synthetic edible flavors (such as isobutyric acid esters), giving fruit flavors (strawberry, pineapple, etc.)
End Products: Beverages, candies, baked food flavors
2. Pesticide intermediates
Key raw materials for synthetic herbicides (such as isobutyric acid) and fungicides
3. Pharmaceutical synthesis
Organic synthetic building blocks for the preparation of anti-inflammatory drugs and antibiotics
4. Industrial solvents
Environmentally friendly solvent substitutes for resin and coating production
5. Animal feed preservatives
Inhibit mold growth and extend feed storage period
Packaging and storage specifications
Packaging form Specifications Transport mark
Galvanized iron drum 200 kg/barrel Corrosive liquid (Class 8)
IBC ton barrel 1000 kg/barrel UN 2529, PG III
ISO TANK 20,000 L Anti-static grounding device required
Storage conditions
Cool and ventilated warehouse, temperature 30°C
Avoid oxidants and alkaline substances
Sealed storage, avoid contact with metals other than stainless steel
Quality control standards
Implementation standard: GB/T 24796-2022 (industrial grade) / FCC (food grade)
Hazard warning:
Corrosive: Contact with skin may cause chemical burns (wear acid-resistant gloves/goggles)
Flammability: Steam mixed with air may form an explosive mixture
Leakage treatment:
Cover with inert adsorbent material (sand)
Collect in a dedicated waste acid container
Rinse the contaminated area with sodium carbonate solution
Customized service
Special purity: 99.9% electronic grade (for semiconductor cleaning) is available
Packaging customization: Support small sample bottles (1kg/5kg) or tank truck transportation
Technical support: Free application compatibility test report
Certificate: FSSC22000/HACCP/SKS/ISO9001/SC/ISO22000/HALAL
CAS No: 69430-36-0
Specification: 95%
Can be paired with creatine monohydrate supply.
Can undertake sports nutrition formula products.
Clean workshop without impurities
Advantages of bcaa powder for sale
01
Can be paired with creatine monohydrate supply.
02
Can undertake sports nutrition formula products.
03
Clean workshop without impurities.
04
Focused on sports and health ingredients for 20 years.
Information of nutrition bcaa powder
Branched chain amino acids (BCAAs) are three common amino acids in proteins, namely leucine, valine, and isoleucine, collectively known as complex branched chain amino acids. These types of amino acids promote synthetic metabolism (muscle growth) in two special ways: â? promoting insulin release, promoting growth hormone release. The most important branched chain amino acids are leucine, which is the precursor of ketoisocaproic acid (KIC) and HMB.
Deliver & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
We can also provide kinds of bcaa for nursing moms for sale, if you are interested, please contact us.
For more information about bcaa powder safe and bcaa powder after workout, please feel free to contact us!
There are many dietary supplement raw material suppliers, but we are one of the best choices for you.
Introduction:
Enterococcus faecalis is one of the main probiotics in the animal intestines. It can strongly adhere to intestinal epithelial cells and proliferate rapidly. It can protect young poultry and pigs from diarrhea caused by intestinal flora imbalance, and can adjust the imbalanced flora in the intestine to normal levels, promoting their growth and development. It is widely used in poultry and pig feed.
Functionï¼?
Regulate the balance of intestinal flora, produce bacteriocins, organic acids or volatile fatty acids, etc., improve the intestinal environment, and inhibit the growth of harmful bacteria; it can form a biofilm in the animal intestine that adheres to the intestinal mucosa, forming a lactic acid bacteria barrier to resist the invasion of foreign toxins and pathogens.
34731 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
