APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 7 Gal, the Gal-(Gal) n -Glc Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Chemical Composition:
Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO
CAS No.:61791-12-6
Molecular Weight: Not available.
Molecular Formula: C57H104O9(CH2CH2O)n
EINECS No.: 500-147-5
HS Code:34021300
Quality Specification
Type Appearance Water Percantage PH Value Cloud Point(C) Remarks
BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water
BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O
BY-125 0.5% 5.0-7.0 75-80 3% NaCl
BY-140 0.5% 5.0-7.0 82-87 3% NaCl
EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl
EL-60 Light yellow wax like solid 0.5% 5.0-7.0
EL-80 Light yellow wax like solid 0.5% 5.0-7.0
Properties and Uses:
1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid.
2. Soluble in water and many kinds of organic solvents.
3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect.
Packing and Transport:
This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision.
As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc
Storage:
Storage period: 1 year. Should be kept in dry and ventilated place.
Description:
White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48 ~ 51 �ºC, boiling point 223 C, refractive index nD20@1.523 . Soluble in organic solvents such as ethanol, slightly soluble in water and glycerol. It has strong corrosive effect
Application:
It is used for making spices, drugs and indicators. It is also commonly used in the treatment of dermatomycosis and tinea.
Edible spices. It is mainly used to prepare essence such as cough candy, gum sugar, peppermint, citrus, mushrooms and spices.
The product is a water soluble powder produced with enzymatical technology. it is derived from non-GMO soy protein with 14~16% organic nitrogen ideal for nitrogen deficient crops.
It is recommended for non-chemical fertilizer and organic farming practise. ecofriendly with the evironment.
Content: Protein: 90~95%; Amino acid 80%+; Organic Nitrogen: 14~16%.
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Pine wood cat litter is made from high-quality environmentally friendly fresh sawdust of pine wood, has a pleasant aroma and contains no artificial additives.
Cat litter form soft pine effectively neutralizes unwanted odors. This product is able to absorb moisture up to 4 times the net weight and up to 3 times its own volume. It is 100% biodegradable, which ensures its environmental safety.
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, softgels & soft capsules, jellies, coatings and icings, meat products, etc..
Our factory have been specializing in producing gelatin since 1992.
Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range.
Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
We manufacture food packaging materials with Japanese capital and technology.
We mainly produce packaging bags and automatic packaging films such as sandwiches, sushi, rice balls and burger.
japan.China. South Korea. US. Vietnam. We have a wide range of delivery, such as Russia.
Products to offer are packaging bags (sandwiches, rice balls, sushi, burger) used in supermarkets, convenience store stores, and cafes.
Mass production to products for factory (sandwich, rice balls, sushi-burger) are also available.
Feature:
1. Same applicability as fresh yeast but same shelf life as instant dry yeast.
2. Recommended for frozen dough process.
Type: High Sugar/ Low Sugar
Shelf Life: 24 months at -18 C.
